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Mr Ankur Kumar

vidwan id: 237113
Male

Technical Officer, Department of Basic and Applied Sciences
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Applied Chemistry

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 179
h-index 7

CrossRef

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Citations 120
h-index 7
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Professional Recognition

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Community & Membership

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Bio

Multidisciplinary Chemistry

Personal Details

  • Male
  • Technical Officer , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Kundli,Sonipat
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Technical Officer Sep 2014 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Basic and Applied Sciences

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Co-Authors (15)

Anushree

Prof Anushree Malik

Indian Institute of Technology Delhi

Bharat

Dr Bharat Bhushan

Amity University

Chakkaravarthi

Dr Chakkaravarthi Saravanan

National Institute of Food Technology Entrepreneurship and Management

Gauri

Dr Gauri Chandratre

Lala lajpat Rai University of Veterinary and Animal Sciences

Komal

Dr Komal Chauhan

National Institute of Food Technology Entrepreneurship and Management

Neetu

Dr Neetu Kumra Taneja

National Institute of Food Technology Entrepreneurship and Management

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Prarabdh

Dr Prarabdh Badgujar

National Institute of Food Technology Entrepreneurship and Management

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

S. N.

Prof S. N. Naik

Indian Institute of Technology Delhi

Tejpal

Dr Tejpal Dhewa

Central University of Haryana

Vijay Singh

Dr Vijay Singh Sharanagat

National Institute of Food Technology Entrepreneurship and Management

Vinkel Kumar

Dr Vinkel Kumar Arora

National Institute of Food Technology Entrepreneurship and Management

Scholarly Work

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Scholarly Publications

Numerical optimization approach for the development of Giloy stem (Tinospora cordifolia) extract based functional yoghurt

Open Access
Article

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Open Access
Article
Authors: Sharma N.;Sahu J.K.;Choudhary A.;Meenu M.;Bansal V.

Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC-MS/HS fingerprinting

Open Access
Article

Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)

Open Access
Article
Authors: Sen Gupta D.;Dutta A.;Sharanagat V.S.;Kumar J.;Kumar A.;Kumar V.;Souframanien J.;Singh U.;Biradar R.;Singh A.;Sewak S.

Technological and functional assessment of riboflavin enriched probiotic soycurd

Open Access
Article
Authors: Narayan K.S.;Gaurkhede S.;Sharma V.;Kumar A.;Bhushan B.;Mishra V.

Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices

Open Access
Article
Authors: Kumar Y.;Singh L.;Sharanagat V.S.;Mani S.;Kumar S.;Kumar A.

Yeast assisted algal flocculation for enhancing nutraceutical potential of Chlorella pyrenoidosa

Open Access
Article
Authors: Mathur M.;Kumar A.;Ariyadasa T.U.;Malik A.

Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B<inf>1</inf> in rice

Open Access
Conference Paper
Authors: Khansili N.;Rattu G.;Kumar A.;Krishna P.M.