Mr Ankur Kumar

Male

Technical Officer, Department of Basic and Applied Sciences
National Institute of Food Technology Entrepreneurship and Management

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Expertise

Applied Chemistry

Publications

Total Articles 16

Books 0

Proceedings 0

Publications

Scopus

Citations 179

h-index 7

CrossRef

Citations 120

h-index 7

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Multidisciplinary Chemistry

Personal Details

Male
Technical Officer , National Institute of Food Technology Entrepreneurship and Management
NIFTEM, Kundli,Sonipat

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Technical Officer Sep 2014 – Present

National Institute of Food Technology Entrepreneurship and Management | Department of Basic and Applied Sciences

Related Profiles

Experts (2019+)

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Vice Principal

Research Scholar

Assistant Professor

Assistant Professor

Assistant Professor

Research Fellow

Assistant Professor

Associate Professor

Assistant Professor

Assistant Professor

Organisations (53+)

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Dr Bhim Pratap Singh

Associate Professor

Mr Arun Sharma

Assistant Professor

Prof Ashutosh Upadhyay

Professor

Dr Anupama Singh

Professor

Dr Barjinder Pal Kaur

Assistant Professor

Dr Bhaswati Bhattacharya

Assistant Professor

Lab Technician

Assistant Professor

Assistant Professor

Assistant Professor

Co-Authors (15)

Prof Anushree Malik

Indian Institute of Technology Delhi

Dr Bharat Bhushan

Amity University

Dr Chakkaravarthi Saravanan

National Institute of Food Technology Entrepreneurship and Management

Dr Gauri Chandratre

Lala lajpat Rai University of Veterinary and Animal Sciences

Dr Komal Chauhan

National Institute of Food Technology Entrepreneurship and Management

Dr Neetu Kumra Taneja

National Institute of Food Technology Entrepreneurship and Management

Dr Gurdeep Rattu

N/A

Prof Jatindra Kumar Sahu

N/A

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Dr Prarabdh Badgujar

National Institute of Food Technology Entrepreneurship and Management

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Prof S. N. Naik

Indian Institute of Technology Delhi

Dr Tejpal Dhewa

Central University of Haryana

Dr Vijay Singh Sharanagat

National Institute of Food Technology Entrepreneurship and Management

Dr Vinkel Kumar Arora

National Institute of Food Technology Entrepreneurship and Management

Scholarly Work

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Scholarly Publications

A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 1065-1076 .

Authors: Samtiya M.;Chandratre G.A.;Dhewa T.;Badgujar P.C.;Sirohi R.;Kumar A.;Kumar A.

10.1007/s13197-022-05452-x

Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate

Open Access

Article

Probiotics and Antimicrobial Proteins. Year: 2023.

Authors: Goyal S.P.;Agarwal T.;Mishra V.;Kumar A.;Saravanan C.

10.1007/s12602-023-10055-9

Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 6 .

Authors: Islam M.;Malakar S.;Dwivedi U.;Kumar N.;Prabakar P.K.;Kishore A.;Kumar A.

10.1111/jfpe.14331

Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System

Open Access

Article

Year: 2023. Volume: 12 , Issue: 17 .

Authors: Kumar V.;Arora V.K.;Rana A.;Kumar A.;Taneja N.K.;Ahire J.J.

10.3390/foods12173155

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

Open Access

Review

Year: 2022. Volume: 14 , Issue: 6 .

Authors: Tosif M.M.;Najda A.;Klepacka J.;Bains A.;Chawla P.;Kumar A.;Sharma M.;Sridhar K.;Gautam S.P.;Kaushik R.

10.3390/polym14061163

Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review

Open Access

Review

Year: 2022. Volume: 383 .

Authors: Mitharwal S.;Kumar A.;Chauhan K.;Taneja N.K.

10.1016/j.foodchem.2022.132406

Formation of acrylamide in microwave-roasted sorghum and associated dietary risk

Open Access

Article

International Journal of Food Science and Technology. Year: 2022. Volume: 57 , Issue: 3 , Pages: 1654-1665 .

Authors: Sharanagat V.S.;Nema P.K.;Singh L.;Kumar A.

10.1111/ijfs.15528

Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography

Open Access

Article

Food Analytical Methods. Year: 2022. Volume: 15 , Issue: 6 , Pages: 1626-1637 .

Authors: Singh L.;Kumar A.;Agarwal T.

10.1007/s12161-021-02196-w

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