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Dr Komal Chauhan

vidwan id: 232058
Female

Associate Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 189
h-index 7

CrossRef

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Citations 173
h-index 6
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Bio

Food Science and Technology

Personal Details

  • Female
  • Associate Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2010
Associate Professor Dec 2012 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Co-Authors (6)

Ankur

Mr Ankur Kumar

National Institute of Food Technology Entrepreneurship and Management

Neetu

Dr Neetu Kumra Taneja

National Institute of Food Technology Entrepreneurship and Management

Khalid

Dr Khalid Bashir

Jamia Hamdard

Rachna

Dr Rachna Sehrawat

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Prof Sheel Sharma

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Dr Tanya Luva Swer

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Scholarly Work

EFFICACY OF GALACTOGOGUE RICH COOKIES IN INITIATING OR ARGMENTING THE RATE OF MATERIAL MILK SECRETION

Funding Agency: WCD, KERALA

PRINCIPAL INVESTIGATOR

14,18,832

2020 - 2020

Completed
Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products

Funding Agency: Tribal Development Affairs, Govt. of M.P, Bhopal

PRINCIPAL INVESTIGATOR

10,558,000

2018 - Ongoing

Ongoing
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Scholarly Publications

Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review

Open Access
Review
Authors: Mitharwal S.;Kumar A.;Chauhan K.;Taneja N.K.

Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets.

Open Access
article
Authors: Nidhi Kaushik, Komal Chauhan, Manjeet Aggarwal, Rakesh Khandal

Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review

Open Access
Review
Authors: Swati Mitharwal, Sachin Kumar, Komal Chauhan

Nutritional and organoleptic evaluation of baked products incorporating stabilized rice bran

Open Access
Article

Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing

Open Access
Article
Authors: Swer T.L.;Chauhan K.;Mukhim C.;Bashir K.;Kumar A.

Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum

Open Access
Article
Authors: Sharma A.;Shivaprasad D.P.;Chauhan K.;Taneja N.K.
6 11

Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L

Open Access
Article

Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong)

Open Access
Article
Authors: Swer T.L.;Chauhan K.;Paul P.K.;Mukhim C.;Bashir K.;Sehrawat R.