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Dr Tanya Luva Swer

vidwan id: 232057
Female

Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 533
h-index 10

CrossRef

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Citations 385
h-index 9
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Professional Recognition

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Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2019
Assistant Professor Feb 2020 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Co-Authors (9)

Avinash

Dr Avinash Pandey

ICAR-Indian Institute of Agricultural Biotechnology

Dinkar B

Dr Dinkar B Kamble

MIT Art, Design And Technology University, Pune

Dinkar B

Dr Dinkar B Kamble

Indira Gandhi National Open University

Komal

Dr Komal Chauhan

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Khalid

Dr Khalid Bashir

Jamia Hamdard

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

Sandeep

Dr Sandeep Kumar

NITTE Institute of Technology, Bangalore

Rachna

Dr Rachna Sehrawat

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Shumaila

Dr Shumaila Jan

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Scholarly Work

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Scholarly Publications

PHYSICOCHEMICAL, SENSORIAL AND MICROBIOLOGICAL ANALYSIS OF MINIMALLY PROCESSED FRUITS OF PAPAYA AND PINEAPPLE

Open Access
journal-article
Authors:

Quality and Safety of the Frying Oils used in Small or Medium-sized Food Enterprises in West Delhi, India

Open Access
journal-article

Irradiation and Legal Aspects

Open Access
Book Chapter
Authors: Swer T.L.;Mukhim C.;Bashir K.;Rani S.;Kamble D.B.

Plasma Decontamination of Animal-Related Food Products

Open Access
Book Chapter
Authors: Kamble D.B.;Rani S.;Bashir K.;Swer T.L.
3

Effect of Irradiation on Food Components

Open Access
Book Chapter
Authors: Bashira K.;Swer T.L.;Ranib S.;Jan K.;Jan S.

History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing

Open Access
Book Chapter
Authors: Bashir K.;Jan K.;Kamble D.B.;Maurya V.K.;Jan S.;Swer T.L.
1 15

Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L

Open Access
Article

Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing

Open Access
Article
Authors: Swer T.L.;Chauhan K.;Mukhim C.;Bashir K.;Kumar A.