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Prof Utpal Roy Choudhuri

vidwan id: 22173
Male

Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Food Science and Technology

Publications

Total Articles 66
Books 0
Proceedings 0

Publications

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Scopus

Citations 2669
h-index 23

CrossRef

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Citations 1327
h-index 16
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Professional Recognition

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Community & Membership

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Institution of Engineers (India)

Member

Bio

Food Engineering, Food Biotechnology, Food Quality and Safety, Food Process Control, Entrepreneurship Development, Nutraceuticals and Herbal Food Processing

Personal Details

  • Male
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Professor Sep 2003 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Co-Authors (12)

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Central Institute of Technology, Kokrajhar

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Dr Dipankar Halder

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Dr Mahuya Bandyopadhyay

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Scholarly Work

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Scholarly Publications

Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology

Open Access
Article

Development of PEI-GA modified antibody based sensor for the detection of S. aureus in food samples

Open Access
Article
Authors: Majumdar T.;Chakraborty R.;Raychaudhuri U.

Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using response surface methodology

Open Access
Article

Cereal based functional food of Indian subcontinent: A review

Open Access
Review

Role of nutraceuticals in human health

Open Access
Article

Supplementation of common white bread by coriander leaf powder

Open Access
Article

Study on fermentation conditions of palm juice vinegar by Response Surface Methodology and development of a kinetic model

Open Access
Article

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

Open Access
Article