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Prof Utpal Roy Choudhuri

vidwan id: 22173
Male

Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Food Science and Technology

Publications

Total Articles 66
Books 0
Proceedings 0

Publications

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Scopus

Citations 2669
h-index 23

CrossRef

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Citations 1327
h-index 16
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Professional Recognition

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Community & Membership

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Institution of Engineers (India)

Member

Bio

Food Engineering, Food Biotechnology, Food Quality and Safety, Food Process Control, Entrepreneurship Development, Nutraceuticals and Herbal Food Processing

Personal Details

  • Male
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Professor Sep 2003 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Co-Authors (12)

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Scholarly Work

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Scholarly Publications

Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile

Open Access
Article

Vinegar production from vegetable waste: Optimization of physical condition and kinetic modeling of fermentation process

Open Access
Article
Authors: Chakraborty K.;Saha S.K.;Raychaudhuri U.;Chakraborty R.
10

Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology

Open Access
Article

Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake

Open Access
Article

Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product

Open Access
Article
Authors: Pathak D.;Majumdar J.;Raychaudhuri U.;Chakraborty R.
18

An overview of encapsulation of active compounds used in food products by drying technology

Open Access
Review

Shelf life of lactic acid bacteria inoculated vacuum packed Tenualosa ilisha (Hamilton, 1822) at low temperature

Open Access
Note

Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel

Open Access
Article