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Prof Utpal Roy Choudhuri

vidwan id: 22173
Male

Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Food Science and Technology

Publications

Total Articles 66
Books 0
Proceedings 0

Publications

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Scopus

Citations 2669
h-index 23

CrossRef

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Citations 1327
h-index 16
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Professional Recognition

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Community & Membership

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Institution of Engineers (India)

Member

Bio

Food Engineering, Food Biotechnology, Food Quality and Safety, Food Process Control, Entrepreneurship Development, Nutraceuticals and Herbal Food Processing

Personal Details

  • Male
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Professor Sep 2003 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Co-Authors (12)

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Scholarly Work

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Scholarly Publications

Effects of hydrocolloids as texture improver in coriander bread

Open Access
Article

Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Open Access
Article

Rice-,pulse-,barley-, and oat-based fermented food products

Open Access
Article

Evaluation of cardioprotective effect of tocotrienol rich fraction from rice bran oil

Open Access
Article
Authors: Bardhan J.;Chatterjee A.;Das S.;Bandyopadhyay S.K.;Chakraborty R.;Raychaudhuri U.
4

Innovative formulation of fermented food (dhokla) and its characterization on storage property

Open Access
Article

Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique

Open Access
Article

Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds

Open Access
Article
Authors: Dutta M.;Biswas U.K.;Chakraborty R.;Banerjee P.;Raychaudhuri U.;Kumar A.

Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends

Open Access
Article
Authors: Bardhan J.;Sahoo B.;Chakraborty R.;Raychaudhuri U.
7