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Prof Utpal Roy Choudhuri

vidwan id: 22173
Male

Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Food Science and Technology

Publications

Total Articles 66
Books 0
Proceedings 0

Publications

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Scopus

Citations 2669
h-index 23

CrossRef

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Citations 1327
h-index 16
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Professional Recognition

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Community & Membership

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Institution of Engineers (India)

Member

Bio

Food Engineering, Food Biotechnology, Food Quality and Safety, Food Process Control, Entrepreneurship Development, Nutraceuticals and Herbal Food Processing

Personal Details

  • Male
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Professor Sep 2003 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Co-Authors (12)

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Scholarly Work

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Scholarly Publications

Optimization of process parameter and quality evaluation of tray dried bori: A traditional Indian nugget

Open Access
Article

Development of a Novel Poushtic Powder: Nutritional characteristics, Organoleptic properties, Morphology study, Storage, and Cost Analysis, of supplementary food for a vulnerable group in Midnapore

Open Access
Article

Effect of drying on kinetics, physiochemical, and antioxidant properties of black gram nuggets

Open Access
Article
Authors: Nahar N.;Raychaudhuri U.;Adhikari S.

Rational Study of Antioxidant, Antimicrobial and Color of Camellia assamecia Based on Vacuum Drying and Hot Air Drying Effect

Open Access
Article

Effect of different drying methods on drying kinetics, modeling, energy-economic, texture profile, color, and antioxidant of lotus rhizomes (Nelumbo nucifera)

Open Access
Article

Studying the effect of different drying methods on phenolic content, antioxidant activity, color and antimicrobial activity in Assam tea (Camellia assamica)

Open Access
Article

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam

Open Access
Article

Vinegar from Bael (Aegle marmelos): A Mixed Culture Approach

Open Access
Article