Dr Deep Prakash Parasar

vidwan id: 511370

Male

Assistant Professor, Department of Biotechnology and Applied Microbiology
Assam Down Town University

57193793142

Expertise

Biotechnology and Applied Microbiology

Publications

Total Articles 8

Books 0

Proceedings 0

Publications

Scopus

Citations 39

h-index 4

CrossRef

Citations 29

h-index 3

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Professional Recognition

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Bio

Biotechnology and Applied Microbiology

Personal Details

Male
Assistant Professor , Assam Down Town University
Department of Biotechnology and Applied Microbiology, Assam Down Town University

PhD

Other Institute 2012

Assistant Professor Aug 2018 – Present

Assam Down Town University | Department of Biotechnology and Applied Microbiology

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Co-Authors (7)

Dr Hridip Kumar Sarmah

Gauhati University

Dr Manash Pratim Sarma

Assam Down Town University

Moitrayee Devi

Assam Down Town University

Ms Pankhi Kashyap

Assam Down Town University

Dr Kabilan S

Annamalai University

Prof Runu Chakraborty

Jadavpur University

Prof Utpal Roy Choudhuri

Jadavpur University

Scholarly Work

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Scholarly Publications

Isolation and Molecular Characterization of Pigment Producing Bacteria from Soil of Different Locality of Assam

Open Access

Article

Journal of Pure and Applied Microbiology. Year: 2024. Volume: 18 , Issue: 3 , Pages: 1708-1720 .

Authors: Moitrayee Devi ., Deep Prakash Parasar ., Manash Pratim Sarma ., Manash Pratim Kashyap ., Suresh Deka .,

10.22207/JPAM.18.3.20

Bacteria as a source of biopigments and their potential applications

Open Access

Review

Journal of Microbiological Methods. Year: 2024. Volume: 219 .

Authors: Moitrayee Devi ., Elancheran Ramakrishnan ., Suresh Deka ., Deep Prakash Parasar .,

10.1016/j.mimet.2024.106907

Fermented food products in the Himalayan belt (North East India) and their health benefits

Open Access

Review

International Journal of Gastronomy and Food Science. Year: 2023. Volume: 31 .

Authors: Jubanlak Mary Pohsnem ., Elancheran Ramakrishnan ., Deep Prakash Parasar .,

10.1016/j.ijgfs.2023.100676

Studying the effect of different drying methods on phenolic content, antioxidant activity, color and antimicrobial activity in Assam tea (Camellia assamica)

Open Access

Article

Journal of Plant Biochemistry and Biotechnology. Year: 2022. Volume: 31 , Issue: 3 , Pages: 615-624 .

Authors: Das A.;Parashar D.P.;Raychaiudhuri U.;Chakraborty R.

10.1007/s13562-021-00753-2

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

Open Access

Review

Frontiers in Sustainable Food Systems. Year: 2021. Volume: 5 .

Authors: Bhaskar Jyoti Nath ., Deep Prakash Parasar ., Hridip Kumar Sarma .,

10.3389/fsufs.2021.678045

Characterization of β-Cryptoxanthin and Other Carotenoid Derivatives from Rhodotorula taiwanensis, A Novel Yeast Isolated from Traditional Starter Culture of Assam

Open Access

Article

Year: 2020. Volume: 17 , Issue: 12 .

Authors: Parasar D.P.;Ramakrishnan E.;Kabilan S.;Kotoky J.;Sarma H.K.

10.1002/cbdv.202000198

Assessing the stimulatory effect of indole-3-acetic acid on growth and sustenance of yeasts isolated from traditional fermentative sources maintained by six ethnic communities of Asssam, North-east India

Open Access

Article

Journal of Pure and Applied Microbiology. Year: 2019. Volume: 13 , Issue: 2 , Pages: 905-914 .

Authors: Nath B.J.;Parasar D.P.;Verma E.;Sarma H.K.;Mishra A.K.

10.22207/JPAM.13.2.27

Exploring the genealogy and phenomic divergences of indigenous domesticated yeasts cultivated by six ethnic communities of Assam, India

Open Access

Article

Year: 2017. Volume: 17 , Issue: 2 , Pages: 91-105 .

Authors: Deep Prakash Parasar ., Hridip Kumar Sarma ., Jibon Kotoky .,

10.3923/jbs.2017.91.105