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Dr Hridip Kumar Sarmah

vidwan id: 321005
Male

Assistant Professor, Department of Biotechnology
Gauhati University

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

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Scopus

Citations 435
h-index 11

CrossRef

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Citations 331
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Environmental Biotechnology, Microbial Biotechnology

Personal Details

  • Male
  • Assistant Professor , Gauhati University
  • Department of Biotechnology, Gauhati University,Guwahati
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Assistant Professor Mar 2018 – Present
Gauhati University | Department of Biotechnology

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Scholarly Work

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Scholarly Publications

Differential gene expression and immunohistochemical localization of the key melatonin biosynthesizing enzymes in the testis of zebrafish (Danio rerio)

Open Access
Article

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

Open Access
Review
Authors: Bhaskar Jyoti Nath ., Deep Prakash Parasar ., Hridip Kumar Sarma .,

Assessment of quorum sensing effects of tyrosol on fermentative performance by chief ethnic fermentative yeasts from northeast India

Open Access
Article

Tyrosols retrieved from traditionally brewed yeasts assist in tolerance against heavy metals and promote the growth of cells

Open Access
Article

Characterization of β-Cryptoxanthin and Other Carotenoid Derivatives from Rhodotorula taiwanensis, A Novel Yeast Isolated from Traditional Starter Culture of Assam

Open Access
Article
Authors: Parasar D.P.;Ramakrishnan E.;Kabilan S.;Kotoky J.;Sarma H.K.

Evaluation of Basic Fermentation Parameters and Effective Combinations of Predominant Yeasts from Traditional Starter Materials of Indigenous Communities from Northeast India

Open Access
Article

Occurrence and distribution of cryptococcus species in environmental sources from lower Assam belt of India

Open Access
Article

Assessing the stimulatory effect of indole-3-acetic acid on growth and sustenance of yeasts isolated from traditional fermentative sources maintained by six ethnic communities of Asssam, North-east India

Open Access
Article