Dr Devendra J. Haware

Male

Principal Scientist, Department of Food Safety and Analytical Quality Control Laboratory
Central Food Technological Research Institute, Mysore

36953131800

Expertise

Food Science and Technology

Publications

Total Articles 12

Books 0

Proceedings 0

Publications

Scopus

Citations 170

h-index 7

CrossRef

Citations 166

h-index 6

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Analysis of food, plantation product, drinking water samples which generate awareness and knowledge generation of toxic and trace metals contaminants , and health risk assessments among the industry personal by AAS/ICP-AES.

Personal Details

Male
Principal Scientist , Central Food Technological Research Institute, Mysore
KRS Road

M.Sc Ph.D

Nagpur University 2011

Principal Scientist Dec 2002 – Present

Central Food Technological Research Institute, Mysore | Department of Food Safety and Analytical Quality Control Laboratory

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Co-Authors (11)

Arti Pandey

Babasaheb Bhimrao Ambedkar Bihar University, Muzaffarpur

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Dr Nivas Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Radha Cheruppanpullil

Central Food Technological Research Institute, Mysore

Dr Syed Musthapa Meeran

Central Food Technological Research Institute, Mysore

Vanajakshi V.

Central Food Technological Research Institute, Mysore

Vijayalakshmi M.R.

Central Food Technological Research Institute, Mysore

Dr Sreerama Y N

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Protective effect of diindolylmethane-enriched dietary cabbage against doxorubicin-induced cardiotoxicity in mice

Open Access

Article

JOURNAL OF APPLIED TOXICOLOGY. Year: 2024.

Authors: Natesh J.;Mondal P.;Penta D.;Mukhlis Y.;Haware D.J.;Meeran S.M.

10.1002/jat.4588

Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice

Open Access

Article

Journal of Food Science and Technology. Year: 2022.

Authors: Sharma P.P.;Vanajakshi V.;Haware D.;Baskaran V.

10.1007/s13197-022-05483-4

Moringa oleifera seed protein isolate as an alternative for purifying turbid water

Open Access

Article

Desalination and Water Treatment. Year: 2020. Volume: 203 , Pages: 129-136 .

Authors: Darshan C.M.;Bharadwaj K.R.;Tejash S.M.;Negi P.S.;Haware D.J.;Radha C.

10.5004/dwt.2020.26188

Microencapsulation of antioxidant phenolic compounds from green coffee

Open Access

Article

Preparative Biochemistry and Biotechnology. Year: 2019. Volume: 49 , Issue: 4 , Pages: 400-406 .

Authors: Desai N.M.;Haware D.J.;Basavaraj K.;Murthy P.S.

10.1080/10826068.2019.1575858

cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells

Open Access

Article

Journal of Functional Foods. Year: 2019. Volume: 56 , Pages: 110-118 .

Authors: Mahendra V.P.;Haware D.J.;Kumar R.

10.1016/j.jff.2019.02.047

Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Open Access

Article

Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 10 , Pages: 4330-4336 .

Authors: Pandey A.;Chauhan A.;Haware D.;Negi P.

10.1007/s13197-018-3382-9

Kaulath, a new fungal fermented food from horse gram

Open Access

Article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 12 , Pages: 8371-8376 .

Authors: Dwivedi M.;Vasantha K.;Sreerama Y.;Haware D.;Singh R.;Sattur A.

10.1007/s13197-015-1887-z

Nilamadana, new fungal fermented cereal based food

Open Access

Article

Journal of Functional Foods. Year: 2015. Volume: 15 , Pages: 217-224 .

Authors: Dwivedi M.;Vasantha K.Y.;Sreerama Y.N.;Haware D.J.;Singh R.P.;Sattur A.P.

10.1016/j.jff.2015.03.023

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