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Dr Navdeep Jindal

vidwan id: 157680
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 213
h-index 8

CrossRef

CrossRef Icon
Citations 262
h-index 6
Google Scholar

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Professional Recognition

2013

Best Poster Award

3rd International Conference on Food Technology (INCOFTECH), IICPT, Thanjavur (India)

Community & Membership

2024

IQAC Commiittee SLIET Longowal

Co-coordinator
2024

IQAC Commiittee SLIET Longowal

Co-coordinator
2023

Departmental Research Committee

Member
2023

Departmental Research Committee

Member
2023

Departmental Research Committee

Member
2023

Departmental Research Committee

Member

AFST(I)

2016
Life Member

Punjab Academy of Sciences

2012
Life member

Bio

Food Engineering, Sugar engineering, Pseudo cereal processing, Byproduct utilization

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Sant Longowal Institute of Engineering and Technology 2016
M. Tech
Other Institute 1994
B. Tech. (Agril. Engg.)
Other Institute 1991
Professor Oct 2019 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology
Associate Professor Dec 2012 – Oct 2019
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

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Research Scholar

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Organisations (137+)

View All
Harish Kumar

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Associate Professor

Ashwani

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Assistant Professor

ASIM ALI

Dr ASIM ALI KHAN

Associate Professor

Barasha

Dr Barasha Mali

Assistant Professor

Bhajan

Dr Bhajan Dass

Guest Faculty

Manpreet

Dr Manpreet Kaur

Head of the Department

Co-Authors (11)

Deep

Ms Deep Shikha

Bhai Gurdas Institute of Engineering and Technology

Charanjit Singh

Prof Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology

Kshitiz

Dr Kshitiz Kumar

The Charutar Vidya Mandal (CVM) University

Harish

Dr Harish Kumar

Shri Vishwakarma Skill University

Nitin

Nitin Kumar

National Institute of Food Technology Entrepreneurship and Management

Piyush

Dr Piyush Kashyap

Lovely Professional University, Jalandhar

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sukhcharn

Prof Sukhcharn Singh

Sant Longowal Institute of Engineering and Technology

Venus

Mr Venus Bansal

Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana

Vikas

Prof Vikas Nanda

Sant Longowal Institute of Engineering and Technology

Scholarly Work

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency: CSIR, GOI

Co PI

1,048,000

2005 - 2007

Completed
Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency: ICAR

CoPI

607,000

2004 - Ongoing

Ongoing

Studies on extraction and characterization of polyphenols and protein from Meghalayan Cherry (Prunus nepalensis) pomace and kernel and their utilization

University SLIET Longowal
Year 2022

STUDIES ON CHARACTERIZATION AND VALORIZATION OF SEMI-POPPED GORGON NUT

University Sant Longowal Institute of Engineering & Technology
Year 2024
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Scholarly Publications

Effect of dehulling on antioxidant activity and total phenolic content of buckwheat (Fagopyrum esculentum) flour

Open Access
journal-article
Authors: Jindal, N.;Saxena, D.C.

Physico-chemical and antioxidant properties of extrudates developed from honey and barley

Open Access
journal-article
Authors: Kumar, K.;Jindal, N.;Sharma, S.;Nanda, V.

Physico-chemical and antioxidant properties of extrudates developed from honey and barley

Open Access
journal-article

Optimization of the process variables for the preparation of processed paneer using response surface methodology

Open Access
Article

Optimization of the process variables for the preparation of processed paneer using response surface methodology

Open Access
journal-article
Authors: Nanda, V;Singh, S;Raina, CS;Jindal, N;Singh, K;Saxena, DC

Optimization of the process variables for the preparation of processed paneer using response surface methodology

Open Access
journal-article
Authors: Nanda, V.;Singh, S.;Raina, C.S.;Jindal, N.;Singh, K.;Saxena, D.C.