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Dr Navdeep Jindal

vidwan id: 157680
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 213
h-index 8

CrossRef

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Citations 262
h-index 6
Google Scholar

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Professional Recognition

2013

Best Poster Award

3rd International Conference on Food Technology (INCOFTECH), IICPT, Thanjavur (India)

Community & Membership

2024

IQAC Commiittee SLIET Longowal

Co-coordinator
2024

IQAC Commiittee SLIET Longowal

Co-coordinator
2023

Departmental Research Committee

Member
2023

Departmental Research Committee

Member
2023

Departmental Research Committee

Member
2023

Departmental Research Committee

Member

AFST(I)

2016
Life Member

Punjab Academy of Sciences

2012
Life member

Bio

Food Engineering, Sugar engineering, Pseudo cereal processing, Byproduct utilization

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Sant Longowal Institute of Engineering and Technology 2016
M. Tech
Other Institute 1994
B. Tech. (Agril. Engg.)
Other Institute 1991
Professor Oct 2019 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology
Associate Professor Dec 2012 – Oct 2019
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

Related Profiles

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Mehedi

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Kriti

Dr Kriti Gupta

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Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

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Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (137+)

View All
Harish Kumar

Dr Harish Kumar Arya

Associate Professor

Ashwani

Mr Ashwani Kumar

Assistant Professor

ASIM ALI

Dr ASIM ALI KHAN

Associate Professor

Barasha

Dr Barasha Mali

Assistant Professor

Bhajan

Dr Bhajan Dass

Guest Faculty

Manpreet

Dr Manpreet Kaur

Head of the Department

Co-Authors (11)

Deep

Ms Deep Shikha

Bhai Gurdas Institute of Engineering and Technology

Charanjit Singh

Prof Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology

Kshitiz

Dr Kshitiz Kumar

The Charutar Vidya Mandal (CVM) University

Harish

Dr Harish Kumar

Shri Vishwakarma Skill University

Nitin

Nitin Kumar

National Institute of Food Technology Entrepreneurship and Management

Piyush

Dr Piyush Kashyap

Lovely Professional University, Jalandhar

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sukhcharn

Prof Sukhcharn Singh

Sant Longowal Institute of Engineering and Technology

Venus

Mr Venus Bansal

Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana

Vikas

Prof Vikas Nanda

Sant Longowal Institute of Engineering and Technology

Scholarly Work

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency: CSIR, GOI

Co PI

1,048,000

2005 - 2007

Completed
Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency: ICAR

CoPI

607,000

2004 - Ongoing

Ongoing

Studies on extraction and characterization of polyphenols and protein from Meghalayan Cherry (Prunus nepalensis) pomace and kernel and their utilization

University SLIET Longowal
Year 2022

STUDIES ON CHARACTERIZATION AND VALORIZATION OF SEMI-POPPED GORGON NUT

University Sant Longowal Institute of Engineering & Technology
Year 2024
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Scholarly Publications

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

Open Access
journal-article
Authors: Kashyap, P.;Riar, C.S.;Jindal, N.

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

Open Access
journal-article
Authors: Kashyap, P.;Riar, C.S.;Jindal, N.
17

Intensification of Polyphenols Extraction from Sohiong (Prunus nepalensis) using Microwave-Assisted Extraction

Open Access
journal-article

Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract

Open Access
journal-article

Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications

Open Access
journal-article
Authors: Piyush Kashyap;Shiv Kumar;Charanjit Singh Riar;Navdeep Jindal;Poonam Baniwal;Raquel P. F. Guiné;Paula M. R. Correia;Rahul Mehra;Harish Kumar

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

Open Access
Article
Authors: Kashyap P.;Riar C.S.;Jindal N.

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Open Access
article

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Open Access
journal-article
Authors: Kashyap, P.;Riar, C.S.;Jindal, N.