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Dr Baskaran N

vidwan id: 150799
Male

Assistant Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Biochemistry and Molecular Biology

Publications

Total Articles 81
Books 0
Proceedings 0

Publications

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Scopus

Citations 94
h-index 6

CrossRef

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Citations 218
h-index 7
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Professional Recognition

2008

JRF

UGC
2010

SRF

UGC
2014

Post Doc Research Fellow

UGC
2011

Young Investigator Award

16th World Congress on Clinical Nutrition (WCCN), and 6th International Congress on Cardiovascular D

Community & Membership

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Healthcare and Biological Sciences Research Association (HBSRA)

2020
Life Time

Aqua-Terr Society for Biological Sciences

2014
Yearly Basis

Bio

Nutritional Biochemistry, Cancer chemoprevention - Biochemical and Molecular aspects, Clinical Biochemistry

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Annamalai University 2013
M.PHIL
Annamalai University 2010
M.Sc
Bharathidasan University 2008
B.Sc
Other Institute 2005
Assistant Professor Jul 2019 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Safety and Quality Assurance
Assistant Professor (Grade-I) Jun 2016 – Jul 2019
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Lecturer Dec 2012 – Jul 2014
Govt.College of Arts Science & Commerce Sanquelim

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Ashish

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Assistant Professor

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Co-Authors (11)

Akalya

Dr Akalya Shanmugam

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Arunkumar

Dr Arunkumar Anandharaj

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Rajkumar

Dr Rajkumar Prabhakaran

Santosh Deemed to be University, Ghaziabad

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sunil

Dr Sunil C K

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

K.Suresh kumar

Dr K.Suresh kumar Kalakandan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vignesh

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Copper resistant bacterial biosorbents from food waste origin: Efficiency, isothermal and kinetic studies

Open Access
Article
Authors: Rajendran V.;Yashwanth C.P.;Krishnamoorthy S.;Anandaraj A.;Rawson A.;Nagarathinam B.;Sivanandham V.

Synbiotic fermented barnyard millet drink: Exploring its nutritional profile, sensory attributes, and bioactive health potentials

Open Access
Article
Authors: Joseph B.;M B.;S N.;M L.;R J.M.;Baskaran N.;Vignesh S.

Impact of cold plasma on pearl and barnyard millets' microbial quality, antioxidant status, and nutritional composition

Open Access
journal-article

Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink

Open Access
Article
Authors: Madhura B.;Lakshmipathy K.;D.V. C.;Sunil C.K.;Baskaran N.;Rawson A.;Dhivya R.

Evaluation of quality characteristics of ultrasound–treated browntop millet grains

Open Access
Article
Authors: Mounika A.;Shanmugam A.;Rao T.J.;Sinija V.R.;Rawson A.;Baskaran N.

Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters

Open Access
Article
Authors: Abdul Kareem F.B.;Elumalai A.;Anandharaj A.;Sivanandham V.;Nagarethinam B.

Exploration of eco-benign antifoulant in combating seafood-associated biofilms: an in-vitro study on impacts of myrobalan mediated FeNPs against biofilming SS-316 metal coupon

Open Access
Article

Comparative analysis of LAB and non-LAB fermented millet drinks fortified with Chlorella sp.

Open Access
Article
Authors: Joseph B.;Bhavadharani M.;Lavanya M.;Nivetha S.;Baskaran N.;Vignesh S.