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Dr Baskaran N

vidwan id: 150799
Male

Assistant Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Biochemistry and Molecular Biology

Publications

Total Articles 81
Books 0
Proceedings 0

Publications

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Scopus

Citations 94
h-index 6

CrossRef

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Citations 218
h-index 7
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Professional Recognition

2008

JRF

UGC
2010

SRF

UGC
2014

Post Doc Research Fellow

UGC
2011

Young Investigator Award

16th World Congress on Clinical Nutrition (WCCN), and 6th International Congress on Cardiovascular D

Community & Membership

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Healthcare and Biological Sciences Research Association (HBSRA)

2020
Life Time

Aqua-Terr Society for Biological Sciences

2014
Yearly Basis

Bio

Nutritional Biochemistry, Cancer chemoprevention - Biochemical and Molecular aspects, Clinical Biochemistry

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Annamalai University 2013
M.PHIL
Annamalai University 2010
M.Sc
Bharathidasan University 2008
B.Sc
Other Institute 2005
Assistant Professor Jul 2019 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Safety and Quality Assurance
Assistant Professor (Grade-I) Jun 2016 – Jul 2019
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Lecturer Dec 2012 – Jul 2014
Govt.College of Arts Science & Commerce Sanquelim

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Co-Authors (11)

Akalya

Dr Akalya Shanmugam

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Arunkumar

Dr Arunkumar Anandharaj

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Rajkumar

Dr Rajkumar Prabhakaran

Santosh Deemed to be University, Ghaziabad

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sunil

Dr Sunil C K

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

K.Suresh kumar

Dr K.Suresh kumar Kalakandan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vignesh

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Optimization and Production of Potential Starter Culture and its Polysaccharide using Marine Waste as Substrate through Fed-Batch Fermentation

Open Access
book-chapter
Authors:

Biochemical and molecular anticancer approaches for Boerhaavia diffusa root extracts in oral cancer

Open Access
Article

Evaluation of Phytochemicals and Anticancer Potential of C. maxima: An In-silico Molecular Docking Approach

Open Access
Article

Evaluation of in-vitro anti-cancer activity of aqueous extract of the C. maxima seed

Open Access
journal-article

Isolation, Characterization, and Identification Candidate of Probiotic Rhodotorula mucilaginosa Isolated from Soaked and unsoaked Rice and Black gram Immersed in sterilized de-ionized Water

Open Access
journal-article
Authors:

Influence of ingredients and pressure cooking on the textural properties of Moringa pods

Open Access
journal-article
Authors:

Influence of <i>Pichia myanmarensis</i> in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity

Open Access
journal-article

Food waste as a reservoir of antibiotic resistant strains: A study on spread of ESBL linked with ABR strains from seafood waste

Open Access
journal-article
Authors: