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Dr Baskaran N

vidwan id: 150799
Male

Assistant Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Biochemistry and Molecular Biology

Publications

Total Articles 81
Books 0
Proceedings 0

Publications

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Scopus

Citations 94
h-index 6

CrossRef

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Citations 218
h-index 7
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Professional Recognition

2008

JRF

UGC
2010

SRF

UGC
2014

Post Doc Research Fellow

UGC
2011

Young Investigator Award

16th World Congress on Clinical Nutrition (WCCN), and 6th International Congress on Cardiovascular D

Community & Membership

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Healthcare and Biological Sciences Research Association (HBSRA)

2020
Life Time

Aqua-Terr Society for Biological Sciences

2014
Yearly Basis

Bio

Nutritional Biochemistry, Cancer chemoprevention - Biochemical and Molecular aspects, Clinical Biochemistry

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Annamalai University 2013
M.PHIL
Annamalai University 2010
M.Sc
Bharathidasan University 2008
B.Sc
Other Institute 2005
Assistant Professor Jul 2019 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Safety and Quality Assurance
Assistant Professor (Grade-I) Jun 2016 – Jul 2019
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Lecturer Dec 2012 – Jul 2014
Govt.College of Arts Science & Commerce Sanquelim

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Arunkumar

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Ashish

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Baskaran

Dr Baskaran N

Assistant Professor

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Dr Anandakumar Sugumar

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Dr Anand Babu Perumal

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Dr Chidanand D V

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Co-Authors (11)

Akalya

Dr Akalya Shanmugam

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Arunkumar

Dr Arunkumar Anandharaj

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Rajkumar

Dr Rajkumar Prabhakaran

Santosh Deemed to be University, Ghaziabad

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sunil

Dr Sunil C K

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

K.Suresh kumar

Dr K.Suresh kumar Kalakandan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vignesh

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Food Packaging Waste: Strategies for Reduction and Recycling

Open Access
book-chapter

Investigation of Microbe-Metal Interactions: A study on the Effect of Biofilm Communities from Seafood Waste on Aluminium Alloy

Open Access
book-chapter

Metabolites of Lactic Acid Bacteria (LAB): Production, Formulation and Potential applications in Food Industries

Open Access
book-chapter

Millets: A Nutritious and Sustainable Crop for Improved Human Health and Food Security

Open Access
book-chapter

Postbiotics: A comprehensive Review of Classification, Application and Health Benefits

Open Access
book-chapter

Prospective Research and Technological Advancements in Food and Health Sciences

Open Access
edited-book
Authors:

Nutritional and pharmacological properties of palmyra palm

Open Access
Review
Authors: Basava Prasad A.R.;Vignesh S.;Elumalai A.;Anandharaj A.;Chidanand D.V.;Baskaran N.

Evaluation of Quality Characteristics of Cookies Made with Grape Pomace and Watermelon Rind Flour

Open Access
book-chapter
Authors: