Dr Arunkumar Anandharaj

vidwan id: 206468

Male

Adjunct Lecturer, Department of Food Safety and Quality Testing
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

0000-0002-5888-5273 Google Scholar Icon

57218593805 Google Scholar Icon

https://scholar.google.com/citations?hl=en&tzom=-330&user=rdbcDVYAAAAJ

Expertise

Biochemistry and Molecular Biology

Publications

Total Articles 27

Books 0

Proceedings 0

Publications

Scopus

Citations 521

h-index 13

CrossRef

Citations 427

h-index 12

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Professional Recognition

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Community & Membership

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Bio

Radiosensitization, Chemoprevention and Food Toxicology

Personal Details

Male
Adjunct Lecturer , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ph.D

Chungbuk National University, South Korea 2011

Adjunct Lecturer Jun 2018 – Present

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Department of Food Safety and Quality Testing

Related Profiles

Experts (1229+)

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Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisations (30+)

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Dr Arunkumar Anandharaj

Adjunct Lecturer

Dr Athmaselvi KA

Associate Professor

Dr Arunkumar Elumalai

Assistant Professor

Dr Ashish Rawson

Associate Professor

Dr Baskaran N

Assistant Professor

Dr Bhuvana Shanmugham

Associate Professor

Dr Anandakumar Sugumar

Associate Professor

Dr Anand Babu Perumal

Post-Doctoral Research Associate

Dr Akalya Shanmugam

Associate Professor

Dr Chidanand D V

Associate Professor

Co-Authors (10)

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Baskaran N

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Aditi Negi

N/A

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Prof Ramkumar Kunka Mohanram

S R M Institute of Science & Technology, Chennai

Dr Satish Kumar R C

S R M Institute of Science & Technology, Chennai

Dr Sunil C K

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr K.Suresh kumar Kalakandan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Dhamodharan Umapathy

Consortium for Educational Communication

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters

Open Access

Article

Journal of Food Science and Technology. Year: 2024. Volume: 61 , Issue: 10 , Pages: 1862-1873 .

Authors: Abdul Kareem F.B.;Elumalai A.;Anandharaj A.;Sivanandham V.;Nagarethinam B.

10.1007/s13197-024-05963-9

Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization

Open Access

Article

Food and Bioprocess Technology. Year: 2024. Volume: 17 , Issue: 9 , Pages: 2619-2630 .

Authors: Thirunavookarasu N.;Kumar S.;Anandharaj A.;Rawson A.

10.1007/s11947-023-03280-1

Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations

Open Access

Article

Food Science and Biotechnology. Year: 2023. Volume: 32 , Issue: 6 , Pages: 863-874 .

Authors: Yashwant C.P.;Rajendran V.;Krishnamoorthy S.;Nagarathinam B.;Rawson A.;Anandharaj A.;Sivanandham V.

10.1007/s10068-022-01222-9

Food Microbiome Ecology, Functions, and Emerging Trends in Food Safety and Security

Open Access

Book Chapter

Year: 2023. Pages: 169-192 .

Authors: Krishnamoorthy S.;Anandharaj A.;Baskaran N.;Rawson A.;Vignesh S.

10.1201/9781003312390-6

Extraction and modification of protein from sesame oil cake by the application of emerging technologies

Open Access

Article

Food Chemistry Advances. Year: 2023. Volume: 2 .

Authors: Mathews A.;Tangirala A.D.S.;Thirunavookarasu S N.;Kumar S.;Anandharaj A.;Rawson A.

10.1016/j.focha.2023.100326

Nutritional and pharmacological properties of palmyra palm

Open Access

Review

Food and Humanity. Year: 2023. Volume: 1 , Pages: 817-825 .

Authors: Basava Prasad A.R.;Vignesh S.;Elumalai A.;Anandharaj A.;Chidanand D.V.;Baskaran N.

10.1016/j.foohum.2023.07.030

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Open Access

Review

Year: 2022. Volume: 119 , Pages: 530-549 .

Authors: Sarma C.;Mummaleti G.;Sivanandham V.;Kalakandan S.;Rawson A.;Anandharaj A.

10.1016/j.tifs.2021.12.002

Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques

Open Access

Article

Heliyon. Year: 2022. Volume: 8 , Issue: 10 .

Authors: Thirunavookarasu N.;Kumar S.;Anandharaj A.;Rawson A.

10.1016/j.heliyon.2022.e10942

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