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Dr Meenatchi R

vidwan id: 150798
Female

Associate Professor, Food Packaging and Storage Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 177
h-index 6

CrossRef

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Citations 66
h-index 4
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Professional Recognition

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Community & Membership

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Bio

Storage Entomology, Pest Managment, Entomophagy, Hermetic storage, Safe Storage Methods

Personal Details

  • Female
  • Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Other Institute 2018
Associate Professor Sep 2010 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Packaging and Storage Technology

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Research Scholar

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Research Scholar

Organisations (30+)

View All
Arunkumar

Dr Arunkumar Anandharaj

Adjunct Lecturer

Athmaselvi

Dr Athmaselvi KA

Associate Professor

Arunkumar

Dr Arunkumar Elumalai

Assistant Professor

Ashish

Dr Ashish Rawson

Associate Professor

Baskaran

Dr Baskaran N

Assistant Professor

Bhuvana

Dr Bhuvana Shanmugham

Associate Professor

Anandakumar

Dr Anandakumar Sugumar

Associate Professor

Anand Babu

Dr Anand Babu Perumal

Post-Doctoral Research Associate

Akalya

Dr Akalya Shanmugam

Associate Professor

Chidanand

Dr Chidanand D V

Associate Professor

Co-Authors (12)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Arunkumar

Dr Arunkumar Anandharaj

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Baskaran

Dr Baskaran N

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Mahendran

Dr Mahendran Radhakrishnan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Rekha S

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

K.Suresh kumar

Dr K.Suresh kumar Kalakandan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Venkatachalapathy

Dr Venkatachalapathy Natarajan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vignesh

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Insects attacking stored products

Open Access
Book Chapter
Authors: Patricia P.P.;Meenatchi R.;Loganathan M.

Use of other gases

Open Access
Book Chapter

Hot air and infrared heating methods as alternative control methods against Tribolium castaneum (Herbst.) and their effect on the physiochemical properties of finger millet (Eleusine corocana) flour

Open Access
Article

Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics

Open Access
Article
Authors: Subhashini M.;Subith C.;Meenatchi R.;Radhakrishnan M.

Coat the Flavor, Preserve the Quality: Elevating Food Stability with Cutting-Edge Coating Materials

Open Access
Book Chapter
Authors: Gali S.P.;Reshma R.G.;Krishnamoorthy S.;Meenatchi R.

Food Security Through Farming Subsistence Crops

Open Access
Book Chapter

Nurturing Gut Health: Exploring Prebiotics and Probiotics for Gastrointestinal Wellness

Open Access
Book Chapter
Authors: Gali S.P.;Reshma R.G.;Harini A.;Meenatchi R.

Herbs and spices

Open Access
Book Chapter