Expertise
- Agricultural Engineering
Publications
Publications
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Scopus
h-index
7
CrossRef
Citations
151
h-index
6
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Professional Recognition
Best Book Award
Society for Upliftment for Rural Economy, VaranasiCommunity & Membership
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International Society of Food Engineering (ISFE)
Association of Food Scientist and Technology (India)
Society of Soybean Research Development
Institution of Engineers
Bio
Novel Thermal Techniques, Extrusion Cooking, Enzyme application in food processing
Personal Details
- Male
- Indian Institute of Food Processing Technology, Pudukkottai Road
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ICAR-Indian Agricultural Research Institute
N/A
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
Application of Induction heating in soymilk extraction for its quality improvement
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
30.98lakh
2020 - Ongoing
Microwave Assisted Extraction of soymilk for improving its functionality
Funding Agency: ICAR-Extramural research project
Principal Investigator
27.5 lakh
2015 - 2018
Oxidative stability studies and quality assessment of Olive oil blends
Funding Agency: Industry Funded Research Project
Principal Investigator
2.18 lakh
2013 - 2014
Production of protein lipid film from soymilk by ohmic heating
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Scholarly Publications
Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
Open AccessEffects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour
Open Access
10.1002/jsfa.11349
15
22