Dr K.Suresh kumar Kalakandan
vidwan id: 150793
Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Expertise
- Multidisciplinary Agriculture
Publications
Publications
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Scopus
h-index
9
CrossRef
Citations
232
h-index
7
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BOSE SCIENCE SICIETY
Bio
Food Microbiology ,Food Chemistry, Food Safety
Personal Details
- Male
- Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
- Indian Institute of Food Processing Technology, Pudukkottai Road
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Organisations (30+)
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Co-Authors (7)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
N/A
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
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Scholarly Publications
Potassium bromate: Effects on bread components, health, environment and method of analysis: A review
Open AccessStructural elucidation of peanut, sunflower and gingelly oils by using FTIR and 1H NMR spectroscopy
Open AccessStudies on positive and negative ionization mode of esi-lc-ms/ ms for screening of phytochemicals on cassia auriculata (Aavaram Poo)
Open Access
10.5530/pj.2018.3.75
7
11
Phytochemical screening, GC-MS, FT-IR analysis of methanolic extract of Curcuma caesia roxb (black turmeric)
Open Access
10.5530/pj.2017.6.149
67
91