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Dr K.Suresh kumar Kalakandan

vidwan id: 150793
Male

Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Scopus

Citations 299
h-index 9

CrossRef

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Citations 232
h-index 7
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Professional Recognition

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Community & Membership

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BOSE SCIENCE SICIETY

2016
LIFE

Bio

Food Microbiology ,Food Chemistry, Food Safety

Personal Details

  • Male
  • Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Other Institute 2000
Professor Jan 2001 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Safety and Quality Assurance

Related Profiles

Experts (1335+)

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Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (30+)

View All
Arunkumar

Dr Arunkumar Anandharaj

Adjunct Lecturer

Athmaselvi

Dr Athmaselvi KA

Associate Professor

Arunkumar

Dr Arunkumar Elumalai

Assistant Professor

Ashish

Dr Ashish Rawson

Associate Professor

Baskaran

Dr Baskaran N

Assistant Professor

Bhuvana

Dr Bhuvana Shanmugham

Associate Professor

Anandakumar

Dr Anandakumar Sugumar

Associate Professor

Anand Babu

Dr Anand Babu Perumal

Post-Doctoral Research Associate

Akalya

Dr Akalya Shanmugam

Associate Professor

Chidanand

Dr Chidanand D V

Associate Professor

Co-Authors (7)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Arunkumar

Dr Arunkumar Anandharaj

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Baskaran

Dr Baskaran N

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vignesh

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Analytical Characterisation of Millet Lees from Fermented Beverages: Nutritional, Functional, and Structural Insights

Open Access
Article
Authors: Selvaraj R.;Annamalai A.;Kalakandan S.;Thamburaj S.;Narayana G.P.

EFFECT OF COLD PLASMA ON THE MODIFICATION OF STARCH IN FOODS

Open Access
Book Chapter
Authors: Padma Sree K.;Sai Preetham G.;Kalakandan S.K.

Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge

Open Access
Article
Authors: Mandal S.;Kalakandan S.K.;Thamburaj S.;Palanivel R.

PCR and FTIR based screening of genetically modified maize in processed and unprocessed foods in the Indian market

Open Access
Article
Authors: Kalva P.S.;Kalakandan S.K.;Thamburaj S.;Bilawar S.S.

Effective packaging and handling of food grains for quality and safety management

Open Access
Book Chapter
Authors: Mandal S.;Kalakandan S.K.;Sugumar A.

Biocolorant from Anisochilus carnosus: A Natural Food Preservative

Open Access
Book Chapter
Authors: Thamburaj S.;Sarma C.;Johnson A.M.;Etikala A.;Kalakandan S.K.

Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter

Open Access
Article
Authors: Dubey P.K.;Kumar K.S.;Rawson A.;Anandakumar S.;Baskaran N.;Thamburaj S.

Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

Open Access
Article
Authors: Amoah R.E.;Kalakandan S.;Wireko-Manu F.D.;Oduro I.;Saalia F.K.;Ellis W.O.;Krishnamoorrthy S.