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Dr K.Suresh kumar Kalakandan

vidwan id: 150793

Male

Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

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Expertise

Multidisciplinary Agriculture

Publications

Total Articles 20

Books 0

Proceedings 0

Publications

Scopus

Citations 299

h-index 9

CrossRef

Citations 232

h-index 7

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Professional Recognition

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Community & Membership

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BOSE SCIENCE SICIETY

2016

LIFE

Bio

Food Microbiology ,Food Chemistry, Food Safety

Personal Details

Male
Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Indian Institute of Food Processing Technology, Pudukkottai Road

Ph.D

Other Institute 2000

Professor Jan 2001 – Present

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Safety and Quality Assurance

Related Profiles

Experts (1335+)

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Dr Rajesh Gupta

Senior Extension Specialist

Mr Mehedi Hasan

Research Fellow

Assistant Professor

Dr Vijay Sharma

Assistant Professor

Dr Neelam Bharadwaj

Professor

Dr Diksha Joshi

Principal Scientist

Dr Prasanlata Arya

Associate Professor

Assistant Professor

Mr Anurag Mishra

Research Scholar

Ms Vineeta Chandra

Research Scholar

Organisations (30+)

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Dr Arunkumar Anandharaj

Adjunct Lecturer

Dr Athmaselvi KA

Associate Professor

Dr Arunkumar Elumalai

Assistant Professor

Dr Ashish Rawson

Associate Professor

Assistant Professor

Dr Bhuvana Shanmugham

Associate Professor

Dr Anandakumar Sugumar

Associate Professor

Dr Anand Babu Perumal

Post-Doctoral Research Associate

Dr Akalya Shanmugam

Associate Professor

Dr Chidanand D V

Associate Professor

Co-Authors (7)

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Arunkumar Anandharaj

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

N/A

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Changes in physico-chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .

Authors: Sarma C.;Kalakandan S.K.;Mummaleti G.;Thamburaj S.

DOI

10.1111/jfpp.17277

1

2

Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 7 .

Authors: Johnson A.M.;Thamburaj S.;Etikala A.;Sarma C.;Mummaleti G.;Kalakandan S.K.

DOI

10.1111/jfpp.16653

5

8

Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

Article

Year: 2022. Volume: 160 .

Authors: Etikala A.;Thamburaj S.;Johnson A.M.;Sarma C.;Mummaleti G.;Kalakandan S.K.

DOI

10.1016/j.lwt.2022.113314

12

11

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Review

Year: 2022. Volume: 119 , Pages: 530-549 .

Authors: Sarma C.;Mummaleti G.;Sivanandham V.;Kalakandan S.;Rawson A.;Anandharaj A.

DOI

10.1016/j.tifs.2021.12.002

24

30

Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

Article

Year: 2022. Volume: 154 .

Authors: Mummaleti G.;Sarma C.;Kalakandan S.K.;Gazula H.;Sivanandham V.;Anandharaj A.

DOI

10.1016/j.lwt.2021.112697

31

33

A molecular approach for the detection and quantification of Tribolium castaneum (Herbst) infestation in stored wheat flour

Article

Food Technology and Biotechnology. Year: 2021. Volume: 59 , Issue: 1 , Pages: 112-121 .

Authors: Negi A.;Anandharaj A.;Kalakandan S.;Rajamani M.

DOI

10.17113/ftb.59.01.21.6902

9

9

Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 11 .

Authors: Sarma C.;Mummaleti G.;Kalakandan S.K.;Thamburaj S.

DOI

10.1111/jfpp.15978

2

3

The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes

Article

Year: 2020. Volume: 8 , Issue: 11 , Pages: 6112-6119 .

Authors: Amoah R.E.;Kalakandan S.;Wireko-Manu F.D.;Oduro I.;Saalia F.K.;Owusu E.

DOI

10.1002/fsn3.1902

7

11

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