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Dr Venkatachalapathy Natarajan

vidwan id: 150788
Male

Dean, Food Process Engineering
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Food Science and Technology

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 548
h-index 13

CrossRef

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Citations 384
h-index 10
Google Scholar

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Professional Recognition

2002

ICAR Team Research Award

ICAR
2004

Best Poster Award

AFSTi
2018

Dr APJ Abdul Kalam Award

IISER
2019

Dr Visvesvaraya Award

IEI

Community & Membership

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American Society of Agricultural and Biological Engineers

2018
Member

Institution of Engineers India

2018
Fellow

Indian Society of Agricultural Engineers

1999
Life Member

Association of Food Scientists and Technologists (India)

1999
Life Member

Bio

Food Engineering

Personal Details

  • Male
  • Dean , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • National Institute of Food Technology Entrepreneurship and Management, Pudukkottai Road
Ph.D
Gandhigram Rural University 2012
Dean Aug 2022 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Engineering
Professor Sep 2017 – Aug 2022
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Department of Food Engineering

Related Profiles

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Kriti

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Vijay

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Assistant Professor

Diksha

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Principal Scientist

Prasanlata

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Associate Professor

Tithi

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Assistant Professor

Anurag

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Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (30+)

View All
Arunkumar

Dr Arunkumar Anandharaj

Adjunct Lecturer

Athmaselvi

Dr Athmaselvi KA

Associate Professor

Arunkumar

Dr Arunkumar Elumalai

Assistant Professor

Ashish

Dr Ashish Rawson

Associate Professor

Baskaran

Dr Baskaran N

Assistant Professor

Bhuvana

Dr Bhuvana Shanmugham

Associate Professor

Anandakumar

Dr Anandakumar Sugumar

Associate Professor

Anand Babu

Dr Anand Babu Perumal

Post-Doctoral Research Associate

Akalya

Dr Akalya Shanmugam

Associate Professor

Chidanand

Dr Chidanand D V

Associate Professor

Co-Authors (12)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Athmaselvi

Dr Athmaselvi KA

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Lavanya

Dr Lavanya M N

Manav Rachna International Institute of Research and Studies

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Mahendran

Dr Mahendran Radhakrishnan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vidyalakshmi

Dr Vidyalakshmi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Shamughasundaram

Dr Shamughasundaram Saravanan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sunil

Dr Sunil C K

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vignesh

Dr Vignesh Sivanandham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

Pineapple fruit waste (processing by-products); characterization and its utilization in the development of millet-based probiotic fermented products

Funding Agency: MoFPI

Co-PI

28.09 lakhs

2020 - Ongoing

Ongoing
Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat

Funding Agency: MoFPI

PI

51.92 lakhs

2018 - Ongoing

Ongoing
Design and development of onion stem cuter and peeling unit

Funding Agency: IIFPT

PI

8.75 lakhs

2018 - Ongoing

Ongoing
GrainCare

Funding Agency: DBT Innovate UK (Newton-Bhabha Fund)

Co-PI

123.46 lakhs

2017 - Ongoing

Ongoing

DESIGN AND DEVELOPMENT OF DECORTICATOR FOR MILLETS (FOXTAIL MILLET)

University Tamil Nadu Agricultural University
Year 2019

Development of a Scientific Method to Identify Aging of Rice

University Tamil Nadu Agricultural University
Year 2021

An integrated equipment useful for destalking and deskinning of small onion (Shallot) and similar agriculture produce

Indian Institute of Food Processing Technology
- Application No. : 201741030506 Filed : 25-08-2017
Published : N/A Filed

Scholarly Publications

Sea cucumber significance: Drying techniques and India's comprehensive status

Open Access
Review

Thermal properties of different types of starch: A review

Open Access
Review
Authors: Yashini M.;Khushbu S.;Madhurima N.;Sunil C.K.;Mahendran R.;Venkatachalapathy N.

Impact of cold plasma on physical surface modifications of foods and food products

Open Access
Book Chapter
Authors: Dharini M.;Ramanan R.K.;Rifna E.J.;Sunil C.K.;Venkatachalapathy N.;Mahendran R.

Impact of freezing and thawing processes on textural properties of food products

Open Access
Book Chapter
Authors: Devaraj L.;Modupalli N.;Sunil C.K.;Mahendran R.;Venkatachalapathy N.
2

Hot air and infrared heating methods as alternative control methods against Tribolium castaneum (Herbst.) and their effect on the physiochemical properties of finger millet (Eleusine corocana) flour

Open Access
Article

Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage

Open Access
Article
Authors: Malini B.;Sunil C.K.;Rawson A.;Vidyalakshmi R.;Venkatachalapathy N.

Effect of size reduction methods on raw and microwave-parboiled white sorghum and their physico-chemical, functional, rheological, and structural characteristics

Open Access
Article
Authors: Dhanya R.;Sunil C.K.;Vidyalakshmi R.;Natarajan V.

Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies

Open Access
Article
Authors: Kumar S.;Nirmal Thirunavookarasu S.;Sunil C.K.;Vignesh S.;Venkatachalapathy N.;Rawson A.