Dr Vidyalakshmi R
vidwan id: 150786
Professor, Food Safety and Quality Assurance
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Expertise
- Microbiology
Publications
Publications
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Scopus
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1
CrossRef
Citations
9
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1
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Professional Recognition
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Community & Membership
Board of Studies, Department of Microbiology, Srimad Andavan Arts & Science College, Trich
MemberAssociation of Microbiologist of India
Centre for Organization Development
Bose Science Society
Bio
Agricultural Microbiology, Biotechnology
Personal Details
- Female
- Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
- Indian Institute of Food Processing Technology, Pudukkottai Road
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Dr Jyothi Alias Jyotsna Baragi
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Organisations (30+)
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Adjunct Lecturer
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Co-Authors (3)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Venkatachalapathy Natarajan
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products
Funding Agency: MoFPI
CO-PI
Rs.28.09 L
2020 - Ongoing
Development of non-dairy synbiotic food to ensure food safety and combat hidden huger deficiency
Funding Agency: MoFPI
PI
Rs.30.30 L
2018 - Ongoing
Incorporation of millets in the formulation of idli/dosa dry mix.
Funding Agency: IICPT
PI
Rs.1.00 L
2016 - Ongoing
Strain improvement of Monascus for enhanced pigment production.
Funding Agency: IICPT
PI
Rs.3.00 L
2014 - Ongoing
Trial milling of paddy for fixation of out turn ratio (OTR)
Funding Agency: FCI
CO-PI
Rs.91.25 L
2014 - Ongoing
Standardization of selected ethnic fermented foods and beverages by rationalization of indigenous knowledge
Funding Agency: NAIP
CO-PI
Rs.199 L
2009 - Ongoing
Probiotic food formulation using non-dairy substrate
Funding Agency: IICPT
PI
Rs.21.40 L
2009 - Ongoing
Bioconversion of agro-wastes and by-products to tannin acyl hydrolase and its applications in food processing industries
Funding Agency: IICPT
PI
Rs.37.00 L
2009 - Ongoing
Quality profile of Indian rices
Funding Agency: MoFPI
CO-PI
Rs.83.59 L
2006 - Ongoing
Studies on Special Quality Rice and their Uses
Funding Agency: MoFPI
PI
Rs.17.68 L
2006 - Ongoing
Production of pigments and monacolins in red yeast rice and its application
Funding Agency: IICPT
PI
Rs.5.00 L
2006 - Ongoing
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