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Dr Lavanya M N

vidwan id: 246108
Female

Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 261
h-index 6

CrossRef

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Citations 209
h-index 6
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Professional Recognition

2019

Innovation award for Ph. D research

All India Food Processor Associations
2019

Best poster award

10th Asia Pacific Drying Conference at Vadodara, India.
2018

Best poster award

iCRAFPT’18 – International Conference on Recent Advance in Food Processing Technology at IIFPT
2018

CSIR SRF-Direct

CSIR
2018

Institute cum merit scholarship

IIFPT, Ministry of Food Processing Industries, Government of India, Thanjavur
2016

Gold medal for securing first rank in M.Tech

IIFPT, Ministry of Food Processing Industries, Government of India, Thanjavur
2014

Institute cum merit scholarship

IIFPT, Ministry of Food Processing Industries, Government of India, Thanjavur

Community & Membership

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Indian Science Congress Association, Kolkata

2018
Life Membership

Indian Society of Agricultural Engineers, New Delhi

2018
Life Membership

Association of Food Scientists and Technologists (India), Mysore

2016
Life Membership

Bio

Encapsulation Techniques, Drying Techniques, Valorization of Byproducts, New Product Development, Nutrient Supplementation Through Different Routes, Computational Modeling

Personal Details

  • Female
  • Assistant Professor , Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
Ph.D
Other Institute 2020
M.Tech
Other Institute 2016
B.Tech
University of Agricultural Sciences, Bangalore 2014
Assistant Professor Jul 2021 – Present
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics

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Organisations (391+)

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Co-Authors (4)

C

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Jeyan A.

Dr Jeyan A. Moses

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Venkatachalapathy

Dr Venkatachalapathy Natarajan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Aerosol-based Pulmonary Delivery of Therapeutic Molecules from Food Sources: Delivery Mechanism, Research Trends, and the Way Forward

Open Access
Review

Influence of spray-drying conditions on microencapsulation of fish oil and chia oil

Open Access
Article
Authors: Lavanya M.;Kathiravan T.;Moses J.;Anandharamakrishnan C.
53 76

Development of β-carotene aerosol formulations using a modified spray dryer

Open Access
Article

Aerosol Performance of Beta-carotene Supplementation Prepared by Spray and Spray-Freeze Drying

Open Access
article
Authors: Lavanya, Shweta, Moses, Anandharamakrishnan C

Production of bromelain aerosols using spray-freeze-drying technique for pulmonary supplementation

Open Access
Article
Authors: Lavanya M.N.;Preethi R.;Moses J.A.;Anandharamakrishnan C.

Nano-aerosols and Its Applications

Open Access
Book Chapter
Authors: Lavanya M.N.;Leena M.M.;Moses J.A.;Anandharamakrishnan C.
1

Development of beta-carotene aerosol formulations using a modified spray dryer

Open Access
article
Authors: Lavanya, Malur Narayanaswamy and Dutta, Sayantani and Moses, Jeyan Arthur and Chinnaswamy, Anandharamakrishnan

Valorisation of grape pomace (cv. Muscat) for development of functional cookies

Open Access
Article
Authors: Theagarajan R.;Malur Narayanaswamy L.;Dutta S.;Moses J.A.;Chinnaswamy A.