Dr Lavanya M N
vidwan id: 246108
Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
6
CrossRef
Citations
209
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6
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Professional Recognition
Innovation award for Ph. D research
All India Food Processor AssociationsBest poster award
10th Asia Pacific Drying Conference at Vadodara, India.Best poster award
iCRAFPT’18 – International Conference on Recent Advance in Food Processing Technology at IIFPTCSIR SRF-Direct
CSIRInstitute cum merit scholarship
IIFPT, Ministry of Food Processing Industries, Government of India, ThanjavurGold medal for securing first rank in M.Tech
IIFPT, Ministry of Food Processing Industries, Government of India, ThanjavurInstitute cum merit scholarship
IIFPT, Ministry of Food Processing Industries, Government of India, ThanjavurCommunity & Membership
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Indian Science Congress Association, Kolkata
Indian Society of Agricultural Engineers, New Delhi
Association of Food Scientists and Technologists (India), Mysore
Bio
Encapsulation Techniques, Drying Techniques, Valorization of Byproducts, New Product Development, Nutrient Supplementation Through Different Routes, Computational Modeling
Personal Details
- Female
- Assistant Professor , Manav Rachna International Institute of Research and Studies
- MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
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Co-Authors (4)
National Institute for Interdisciplinary Science & Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Venkatachalapathy Natarajan
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
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