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Dr Nandini C.D.

vidwan id: 125916
Female

Principal Scientist, Department of Molecular Nutrition
Central Food Technological Research Institute, Mysore

Expertise

  • Biochemistry and Molecular Biology

Publications

Total Articles 46
Books 0
Proceedings 0

Publications

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Scopus

Citations 1091
h-index 18

CrossRef

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Citations 1139
h-index 18
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Bio

Influence of bioactives on key targets in diabetes, Extracllular matrix remodelling in health and disease and modulation by dietary factors, Food formulation

Personal Details

  • Female
  • Principal Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2001
Principal Scientist Sep 2014 – Present
Central Food Technological Research Institute, Mysore | Department of Molecular Nutrition

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Co-Authors (8)

Nandini

Dr Nandini B

University of Mysore

Gangadharappa

Mr Gangadharappa G H

Central Food Technological Research Institute, Mysore

Kunal

Dr Kunal Sharan

Central Food Technological Research Institute, Mysore

Nandini

Dr Nandini C

University of Agricultural Sciences, Bangalore

Poornima Priyadarshini

Dr Poornima Priyadarshini C G

Central Food Technological Research Institute, Mysore

Rajesh

Dr Rajesh Thimmulappa

JSS Academy of Higher Education & Research

Nagaraja

Dr Nagaraja T E

University of Agricultural Sciences, Bangalore

Tanaji

Dr Tanaji G Kudre

Principal Scientist

Scholarly Work

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Scholarly Publications

Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues

Open Access
Article

Modulatory effect of butyric acid - A product of dietary fiber fermentation in experimentally induced diabetic rats

Open Access
Article
Authors: Kumar C.M.;Rachappaji K.S.;Nandini C.D.;Sambaiah K.;Salimath P.V.

Structural features of arabinoxylans from bajra (pearl millet)

Open Access
Article

Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality

Open Access
Article

Structural features of arabinoxylans from sorghum having good roti-making quality

Open Access
Article

Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats

Open Access
Article