Dr Poornima Priyadarshini C G

vidwan id: 125939

Female

Senior Scientist, Department of Molecular Nutrition
Central Food Technological Research Institute, Mysore

0000-0002-7449-5777 Google Scholar Icon

57211683215;55129223300;6504467055;57211214495;57090535700 Google Scholar Icon

TiMNGFIAAAAJ

Expertise

Food Science and Technology

Publications

Total Articles 21

Books 0

Proceedings 0

Publications

Scopus

Citations 199

h-index 6

CrossRef

Citations 412

h-index 10

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Food bioactive, Proteins and peptides, Metabolic disorders, Bacteriophages for food protection and detection

Personal Details

Female
Senior Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

BMBF Post-doctoral Fellowship

Other Institute 2011

Ph.D

Other Institute 2008

M.Sc

University of Mysore 2002

B.Sc Ed

regional institute of education, 2000

Senior Scientist Aug 2019 – Present

Central Food Technological Research Institute, Mysore | Department of Molecular Nutrition

Scientist Jul 2015 – Nov -0001

Central Food Technological Research Institute, Mysore | Department of Molecular Nutrition

Scientist Sep 2012 – Jul 2015

Central Institute of Medicinal and Aromatic Plants

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Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (7)

Prof H. S. Savithri

Indian Institute of Science Bangalore

Dr Nandini C.D.

Central Food Technological Research Institute, Mysore

Dr Ekambaram Balaraman

Indian Institute of Science Education and Research(IISER), Tirupati

Prof Neratur Krishnappagowda Lokanath

University of Mysore

Dr Lakshmikanth Mariyanna

University of Agricultural Sciences, Raichur

Dr Subashchandrabose Chinnathambi

CSIR National Chemical Laboratory

Prof Govindaraju T

Jawaharlal Nehru Centre for Advanced Scientific Research, Banaglore

Scholarly Work

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Scholarly Publications

Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity

Open Access

Article

International Journal of Biological Macromolecules. Year: 2024. Volume: 283 .

Authors: Aswathy K.V.;Beulah K.C.;Nalina M.;Sunil Ambedkar D.;Leela Sairam A.;Priyadarshini P.;Panneerselvam A.;Rao P.J.

10.1016/j.ijbiomac.2024.137577

Telmisartan Protects Mitochondrial Function, Gait, and Neuronal Apoptosis by Activating the Akt/GSK3β/PGC1α Pathway in an MPTP-Induced Mouse Model of Parkinson's Disease

Open Access

Article

Journal of Integrative Neuroscience. Year: 2024. Volume: 23 , Issue: 2 .

Authors: Ray B.;Tuladhar S.;Nagaraju P.G.;Shivalinga A.;Mahalakshmi A.M.;Priyadarshini P.;Song B.J.;Chidambaram S.B.

10.31083/j.jin2302029

Assessment of acute and subacute toxicity, pharmacokinetics, and biodistribution of eugenol nanoparticles after oral exposure in Wistar rats

Open Access

Article

Nanotoxicology. Year: 2024.

Authors: Nagaraju P.G.;S A.;Rao P.J.;Priyadarshini P.

10.1080/17435390.2024.2314483

Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice

Open Access

Article

European Journal of Nutrition. Year: 2023.

Authors: Rai C.;Priyadarshini P.

10.1007/s00394-023-03162-4

Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein

Open Access

Article

Year: 2022. Volume: 369 .

Authors: Abdul Majid ., M. Lakshmikanth ., N.K. Lokanath ., C.G. Poornima Priyadarshini .,

10.1016/j.foodchem.2021.130888

Tau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease

Open Access

Review

Critical Reviews in Food Science and Nutrition. Year: 2022.

Authors: Nagaraju P.G.;Ashwini S.;Priyadarshini P.

10.1080/10408398.2022.2092446

Amyloid-β-Derived Peptidomimetics Inhibits Tau Aggregation

Open Access

Article

ACS Omega. Year: 2021. Volume: 6 , Issue: 17 , Pages: 11131-11138 .

Authors: Gorantla N.V.;Sunny L.P.;Rajasekhar K.;Nagaraju P.G.;Cg P.P.;Govindaraju T.;Chinnathambi S.

10.1021/acsomega.9b03497

Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions

Open Access

Article

International Journal of Biological Macromolecules. Year: 2021. Volume: 183 , Pages: 158-170 .

Authors: Nagaraju P.G.;Sindhu P.;Dubey T.;Chinnathambi S.;Poornima Priyadarshini C.G.;Rao P.J.

10.1016/j.ijbiomac.2021.04.122

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