Mr Gangadharappa G H

vidwan id: 195531

Male

Chief Scientist, Construction & Civil Maintenance
Central Food Technological Research Institute, Mysore

22937676200

Expertise

Food Science and Technology

Publications

Total Articles 5

Books 0

Proceedings 0

Publications

Scopus

Citations 20

h-index 3

CrossRef

Citations 22

h-index 3

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Professional Recognition

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Community & Membership

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Bio

Food technology

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore

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Chief Scientist Apr 2025 – Present

Central Food Technological Research Institute, Mysore | Construction & Civil Maintenance

Senior Principal Scientist May 2002 – Apr 2025

Central Food Technological Research Institute, Mysore | Department of Flour Milling, Baking and Confectionery Technology

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Co-Authors (1)

Dr Nandini C.D.

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Gravity flow operated small electricity generator retrofit kit to flour mill industry

Open Access

Article

Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 5 , Pages: 1006-1011 .

Authors: Shekara P.;Kumar V P.;Hosamane G.G.

10.1007/s13197-011-0406-0

Spreadsheet aided fuzzy model for prediction of chapati making quality

Open Access

Article

Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 3 , Pages: 344-348 .

Authors: Gangadharappa G.H.;Prabhasankar P.

10.1007/s13197-011-0250-2

Design, development and performance evaluation of chapatti press cum vermicelli extruder

Open Access

Article

Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 2 , Pages: 218-224 .

Authors: Gurushree M.N.;Nandini C.R.;Pratheeksha K.;Prabhasankar P.;Hosamane G.G.

10.1007/s13197-010-0163-5

Determination of flourmill roll groove depth, machining time and power consumption by using computer aided spreadsheet

Open Access

Article

Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 4 , Pages: 388-391 .

Authors: Gangadharappa G.;Mundalamani B.

Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill

Open Access

Article

Journal of Food Engineering. Year: 2008. Volume: 85 , Issue: 3 , Pages: 366-371 .

Authors: Gangadharappa G.;Ramakrishna R.;Prabhasankar P.

10.1016/j.jfoodeng.2007.07.018