Dr Nandini C.D.
vidwan id: 125916
Principal Scientist, Department of Molecular Nutrition
Central Food Technological Research Institute, Mysore
Expertise
- Biochemistry and Molecular Biology
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Publications
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Scopus
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18
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1139
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18
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Bio
Influence of bioactives on key targets in diabetes, Extracllular matrix remodelling in health and disease and modulation by dietary factors, Food formulation
Personal Details
- Female
- Principal Scientist , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
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Dr Jyothi Alias Jyotsna Baragi
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Co-Authors (8)
University of Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
University of Agricultural Sciences, Bangalore
Central Food Technological Research Institute, Mysore
JSS Academy of Higher Education & Research
University of Agricultural Sciences, Bangalore
Principal Scientist
Scholarly Work
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Scholarly Publications
Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality
Open AccessStructure of pleiotrophin- and hepatocyte growth factor-binding sulfated hexasaccharide determined by biochemical and computational approaches
Open Access
10.1074/jbc.M110.118703
30
31
Glypican-1 is frequently overexpressed in human gliomas and enhances FGF-2 signaling in glioma cells
Open AccessRole of the Sulfation Pattern of Chondroitin Sulfate in its Biological Activities and in the Binding of Growth Factors
Open Access
10.1016/S1054-3589(05)53012-6
114
118
Novel 70-kDa chondroitin sulfate/dermatan sulfate hybrid chains with a unique heterogenous sulfation pattern from shark skin, which exhibit neuritogenic activity and binding activities for growth factors and neurotrophic factors
Open Access
10.1074/jbc.M412074200
92
94
Structural and functional characterization of oversulfated chondroitin sulfate/dermatan sulfate hybrid chains from the notochord of hagfish: Neuritogenic and binding activities for growth factors and neurotrophic factors
Open Access
10.1074/jbc.M404746200
108
116
Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats
Open AccessStructural features of arabinoxylans from Sonalika variety of wheat: Comparison between whole wheat flour and wheat bran
Open Access
10.1002/jsfa.1537
9
10