Dr Rajeev Kapila
vidwan id: 61571
Principal Scientist, Animal Biochemistry Division
National Dairy Research Institute, Karnal
Expertise
- Dairy and Animal Science
Publications
Publications
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Scopus
h-index
24
CrossRef
Citations
1156
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20
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Professional Recognition
NDRI Best Teacher Appreciation Award
NDRI-Deemed UniversityLife Fellow of Academy of Environmental Biology India
Academy of Environmental Biology IndiaScholar grant of European Union Hochschule Anhalt, Kothen Germany
SEFOTECH NUT Degree program (European M.Sc Degree Food Science, Technology and Nutrition) funded byCommunity & Membership
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Society of Biological Chemists of India
Society for Conservation of Domestic Animal Biodiversity
Academy of Environmental Biology
Indian Science Congress Association
Probiotic Association of India
Bio
Food Allergencity Functional Foods and Nutraceutical
Personal Details
- Male
- Principal Scientist , National Dairy Research Institute, Karnal
- ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Co-Authors (19)
G.B. Pant University of Agriculture & Technology
Central Drug Research Institute
Indian Institute of Integrative Medicine
National Research Centre on Pig
National Dairy Research Institute, Karnal
National Bureau of Animal Genetic Resources
National Bureau of Animal Genetic Resources
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Bureau of Animal Genetic Resources
Central Drug Research Institute
Shoolini University
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
Scholarly Work
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Effect of probiotic dahi and thermal processing of milk on allergic response to milk proteins.
Studies on release of β-casomorphins from milk and their effect on gut immunity
Studies on anti-immunosenescence potential of probiotic Lactobacil fermented milk.
Effect of probiotic lactobacillus sp administration on immune system development during weaning transition
CELLULAR EVALUATION FOR ANTIOXIDATIVE AND IMMUNOMODULATORY POTENTIAL OF BUFFALO CASEIN PEPTIDE(S)
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Scholarly Publications
Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice
Open AccessDietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice
Open AccessIn vitro phagocytic activity of blood and milk neutrophils against saccharomyces cerevisiae in primiparous and multiparous Karan Fries crossbred cows throughout the dry period and lactation cycle
Open AccessImpact of milk derived β-casomorphins on physiological functions and trends in research: A review
Open AccessConsumption of β-casomorphins-7/5 induce inflammatory immune response in mice gut through Th<inf>2</inf> pathway
Open AccessCross-talk between probiotic lactobacilli and host immune system
Open Access
10.1111/jam.12521
56
98