Dr Rajeev Kapila
vidwan id: 61571
Principal Scientist, Animal Biochemistry Division
National Dairy Research Institute, Karnal
Expertise
- Dairy and Animal Science
Publications
Publications
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Scopus
h-index
24
CrossRef
Citations
1156
h-index
20
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Professional Recognition
NDRI Best Teacher Appreciation Award
NDRI-Deemed UniversityLife Fellow of Academy of Environmental Biology India
Academy of Environmental Biology IndiaScholar grant of European Union Hochschule Anhalt, Kothen Germany
SEFOTECH NUT Degree program (European M.Sc Degree Food Science, Technology and Nutrition) funded byCommunity & Membership
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Society of Biological Chemists of India
Society for Conservation of Domestic Animal Biodiversity
Academy of Environmental Biology
Indian Science Congress Association
Probiotic Association of India
Bio
Food Allergencity Functional Foods and Nutraceutical
Personal Details
- Male
- Principal Scientist , National Dairy Research Institute, Karnal
- ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Co-Authors (19)
G.B. Pant University of Agriculture & Technology
Central Drug Research Institute
Indian Institute of Integrative Medicine
National Research Centre on Pig
National Dairy Research Institute, Karnal
National Bureau of Animal Genetic Resources
National Bureau of Animal Genetic Resources
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Bureau of Animal Genetic Resources
Central Drug Research Institute
Shoolini University
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
Scholarly Work
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Effect of probiotic dahi and thermal processing of milk on allergic response to milk proteins.
Studies on release of β-casomorphins from milk and their effect on gut immunity
Studies on anti-immunosenescence potential of probiotic Lactobacil fermented milk.
Effect of probiotic lactobacillus sp administration on immune system development during weaning transition
CELLULAR EVALUATION FOR ANTIOXIDATIVE AND IMMUNOMODULATORY POTENTIAL OF BUFFALO CASEIN PEPTIDE(S)
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