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Dr B.B. Nayak

vidwan id: 589
Male

Principal Scientist, Fish Nutrition, Biochemistry and Physiology Division
Central Institute of Fisheries Education, Fishries University, Mumbai

Expertise

  • Fisheries

Publications

Total Articles 90
Books 0
Proceedings 0

Publications

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Scopus

Citations 753
h-index 15

CrossRef

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Citations 570
h-index 13
Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Fishery Microbiology

Personal Details

  • Male
  • Principal Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
  • ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)
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Principal Scientist Mar 1996 – Present
Central Institute of Fisheries Education, Fishries University, Mumbai | Fish Nutrition, Biochemistry and Physiology Division

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Organisations (66+)

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Co-Authors (27)

Ashok Kumar

Dr Ashok Kumar Jaiswar

Central Institute of Fisheries Education, Fishries University, Mumbai

Arun Kumar

Dr Arun Kumar Rai

Sikkim University

Anoop R.

Dr Anoop R. Markande

Dayananda Sagar University, Bangalore

Amjad Khansaheb

Dr Amjad Khansaheb Balange

Central Institute of Fisheries Education, Fishries University, Mumbai

Asha Taterao

Dr Asha Taterao Landge

Central Institute of Fisheries Education, Fishries University, Mumbai

Buddhiman

Dr Buddhiman Tamang

Sikkim University

Dayal

Mr Dayal Devadas

Central Institute of Fisheries Education, Fishries University, Mumbai

Deepitha

Ms Deepitha R P

Central Island Agricultural Research Institute

Geetanjali

Dr Geetanjali Deshmukhe

Central Institute of Fisheries Education, Fishries University, Mumbai

Gayatri

Dr Gayatri Tripathi

Central Institute of Fisheries Education, Fishries University, Mumbai

Sreekanth

Mr Sreekanth G B

ICAR-Central Coastal Agricultural Research Institute

Jyoti Prakash

Prof Jyoti Prakash Tamang

Sikkim University

Karankumar K.

Mr Karankumar K. Ramteke

Central Institute of Fisheries Education, Fishries University, Mumbai

Indrani

Ms Indrani Karunasagar

Dairy Science College, Mahagoan

Layana

Dr Layana P

Central Institute of Fisheries Education, Fishries University, Mumbai

Manjusha

Ms Manjusha L

Central Institute of Fisheries Education, Fishries University, Mumbai

Martin Xavier

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

Prem Prakash

Dr Prem Prakash Srivastava

Central Institute of Fisheries Education, Fishries University, Mumbai

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Rekha S

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

Sanath Kumar

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Satya Prakash

Dr Satya Prakash Shukla

Central Institute of Fisheries Education, Fishries University, Mumbai

Sreepriya

Ms Sreepriya Prakasan

Central Island Agricultural Research Institute

S R

Prof S R Joshi

North Eastern Hill University

Sunita

Dr Sunita Adak

St. Joseph's University

S.V.N.

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Use of brewer's yeast Saccharomyces cerevisiae as growth promoter in giant freshwater prawn (Macrobrachium rosenbergii de man) post larvae

Open Access
Article

Antibacterial activity of ginger, eucalyptus and sweet orange peel essential oils on fish-borne bacteria

Open Access
Article

Optimization of fish gelatin extraction from skins and bones: A comparative study

Open Access
Article
Authors: Koli J.M.;Basu S.;Venkteshwarlu G.;Choukasy M.K.;Nayak B.B.
1

Effect of supplemented bacteria (Lactobacillus sporogenes) on growth of macrobrachium rosenbergii postlarvae

Open Access
Article
Authors: Prasad L.;Nayak B.B.;Kohli M.P.S.;Reddy A.K.;Srivastava P.P.
1

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

Open Access
Article
Authors: Koli J.M.;Basu S.;Nayak B.B.;Patange S.B.;Pagarkar A.U.;Gudipati V.

Carbon sources influence the nitrate removal activity, community structure and biofilm architecture

Open Access
Article
Authors: Srinandan C.S.;D'souza G.;Srivastava N.;Nayak B.B.;Nerurkar A.S.

Physico-chemical and textural properties of gelatins and water gel desserts from the skin of marine water fishes

Open Access
Article
Authors: Koli J.M.;Patange S.B.;Nayak B.B.;Venkteshwarlu G.

Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology

Open Access
Article
Authors: Koli J.M.;Basu S.;Nayak B.B.;Kannuchamy N.;Gudipati V.