Ministry of Education
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Dr M.S. Meera

vidwan id: 5849
Female

Chief Scientist, Department of Grain Science and Technology
Central Food Technological Research Institute, Mysore

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Expertise

  • Plant Sciences

Publications

Total Articles 36
Books 0
Proceedings 0

Publications

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Scopus

Citations 434
h-index 9

CrossRef

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Citations 556
h-index 12
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Professional Recognition

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Community & Membership

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Bio

Biological control of plant diseases, Shelf life improvement of millet flours, processing of grains

Personal Details

  • Female
  • Chief Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
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Chief Scientist Jun 2023 – Present
Central Food Technological Research Institute, Mysore | Department of Grain Science and Technology

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Co-Authors (5)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

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Dr Usha Dharmaraj

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Dr Sreerama Y N

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Scholarly Work

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Scholarly Publications

Thermally-induced modulations of starch and protein characteristics in sorghum grain

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2025.
Authors: Semwal J.;Meera M.S.
DOI 10.1007/s11694-024-03075-8

Correction to: Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses (Waste and Biomass Valorization, (2024), 15, 12, (6649-6664), 10.1007/s12649-024-02638-6)

Open Access
Erratum
Waste and Biomass Valorization. Year: 2025. Volume: 16 , Issue: 1 , Pages: 545-546 .
Authors: Yadav M.;Sreerama Y.N.;Meera M.S.
DOI 10.1007/s12649-024-02671-5

Revolutionizing nutrition: Exploring the transformative impact of amaranth integration on composite millet flakes

Open Access
Article
Food and Humanity. Year: 2024. Volume: 3 .
Authors: Sai Dharshini S.;Sudha M.L.;Meera M.
DOI 10.1016/j.foohum.2024.100421

The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants

Open Access
Article
Food Research International. Year: 2024. Volume: 183 .
Authors: Vidhyalakshmi R.;Prabhasankar P.;Muthukumar S.P.;Prathima C.;Meera M.S.
DOI 10.1016/j.foodres.2024.114186
2

Role of millets in pre-diabetes and diabetes: effect of processing and product formulation

Open Access
Review
Journal of Food Science and Technology. Year: 2024.
Authors: Vidhyalakshmi R.;Meera M.S.
DOI 10.1007/s13197-024-05952-y

Corrigendum to “Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread” [J. Cereal. Sci. 112 (July 2023) 103686] (Journal of Cereal Science (2023) 112, (S0733521023000590), (10.1016/j.jcs.2023.103686))

Open Access
Erratum
Journal of Cereal Science. Year: 2024.
Authors: Vidhyalakshmi R.;Prabhasankar P.;Meera M.S.
DOI 10.1016/j.jcs.2024.104000

Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses

Open Access
Article
Waste and Biomass Valorization. Year: 2024.
Authors: Yadav M.;Sreerama Y.N.;Meera M.S.
DOI 10.1007/s12649-024-02638-6
1 1

Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food application

Open Access
Article
Year: 2024. Volume: 460 .
Authors: Semwal J.;Meera M.S.
DOI 10.1016/j.foodchem.2024.140489
3 1