Ministry of Education
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Dr M.S. Meera

vidwan id: 5849
Female

Chief Scientist, Department of Grain Science and Technology
Central Food Technological Research Institute, Mysore

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Expertise

  • Plant Sciences

Publications

Total Articles 36
Books 0
Proceedings 0

Publications

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Scopus

Citations 434
h-index 9

CrossRef

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Citations 556
h-index 12
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Professional Recognition

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Community & Membership

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Bio

Biological control of plant diseases, Shelf life improvement of millet flours, processing of grains

Personal Details

  • Female
  • Chief Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
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Chief Scientist Jun 2023 – Present
Central Food Technological Research Institute, Mysore | Department of Grain Science and Technology

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Co-Authors (5)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

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Suresh

Dr Suresh Sakhare

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Dr Usha Dharmaraj

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Dr Sreerama Y N

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Scholarly Work

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Scholarly Publications

Health Benefits of Millet-Derived Bioactive Peptides

Open Access
Book Chapter
Year: 2023. Pages: 17-41 .
Authors: Semwal J.;Kamani M.H.;Meera M.S.
DOI 10.1201/b22809-2

Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2023.
Authors: Vidhyalakshmi R.;Meera M.S.
DOI 10.1007/s11694-023-01832-9
11 1

Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread

Open Access
Article
Journal of Cereal Science. Year: 2023. Volume: 112 .
Authors: Vidhyalakshmi R.;Prabhasankar P.;Meera M.S.
DOI 10.1016/j.jcs.2023.103686
8 6

Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam

Open Access
Article
Applied Food Research. Year: 2023. Volume: 3 , Issue: 2 .
Authors: Dharshini S.S.;Meera M.
DOI 10.1016/j.afres.2023.100306
7 8

Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment

Open Access
Article
Year: 2023. Volume: 416 .
Authors: Semwal J.;Meera M.S.
DOI 10.1016/j.foodchem.2023.135815
21

Correction: Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch (Journal of Food Measurement and Characterization, (2023), 17, 3, (2858-2868), 10.1007/s11694-023-01832-9)

Open Access
Erratum
Journal of Food Measurement and Characterization. Year: 2023. Volume: 17 , Issue: 4 , Pages: 4249 .
Authors: Vidhyalakshmi R.;Meera M.S.
DOI 10.1007/s11694-023-02018-z
1

In situ thermal modification of kafirin using infrared radiations and microwaves

Open Access
Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2021.
Authors: Semwal J.;Meera M.S.
DOI 10.1002/jsfa.11527
9 12

Infrared modification of sorghum to produce a low digestible grain fraction

Open Access
Article
Journal of Cereal Science. Year: 2021. Volume: 102 .
Authors: Semwal J.;Meera M.S.
DOI 10.1016/j.jcs.2021.103341
12