Dr M.S. Meera

vidwan id: 5849

Female

Chief Scientist, Department of Grain Science and Technology
Central Food Technological Research Institute, Mysore

57191112537

Expertise

Plant Sciences

Publications

Total Articles 36

Books 0

Proceedings 0

Publications

Scopus

Citations 434

h-index 9

CrossRef

Citations 556

h-index 12

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Biological control of plant diseases, Shelf life improvement of millet flours, processing of grains

Personal Details

Female
Chief Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

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Chief Scientist Jun 2023 – Present

Central Food Technological Research Institute, Mysore | Department of Grain Science and Technology

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Co-Authors (5)

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Dr Usha Dharmaraj

Central Food Technological Research Institute, Mysore

Dr Sreerama Y N

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Infrared modification of sorghum to produce a low digestible grain fraction

Open Access

Article

Journal of Cereal Science. Year: 2021. Volume: 102 .

Authors: Semwal J.;Meera M.S.

10.1016/j.jcs.2021.103341

In situ thermal modification of kafirin using infrared radiations and microwaves

Open Access

Article

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2021.

Authors: Semwal J.;Meera M.S.

10.1002/jsfa.11527

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Open Access

Article

Year: 2021. Volume: 144 .

Authors: Kamani M.H.;Semwal J.;Meera M.S.

10.1016/j.lwt.2021.111193

Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch

Open Access

Review

Year: 2021. Volume: 73 , Issue: 3-4 .

Authors: Semwal J.;Meera M.S.

10.1002/star.202000112

Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility

Open Access

Article

Waste and Biomass Valorization. Year: 2021. Volume: 12 , Issue: 8 , Pages: 4319-4330 .

Authors: Kamani M.H.;Luithui Y.;Meera M.S.

10.1007/s12649-020-01296-8

Impact of hydrothermal processing on squalene, α-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability

Open Access

Article

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2021. Volume: 101 , Issue: 6 , Pages: 2319-2327 .

Authors: Luithui Y.;Kamani M.H.;Sreerama Y.N.;Meera M.S.

10.1002/jsfa.10853

Assessment of black gram milling by-product as a potential source of nutrients

Open Access

Article

Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 10 , Pages: 3844-3852 .

Authors: Kamani M.H.;Meera M.S.

10.1007/s13197-020-04845-0

Effect of germination-hydrothermal treatments followed by fractionation on inhibitory factors, β-carotene and iron-zinc bioaccessibility in pearl millet fractions

Open Access

Article

Journal of Cereal Science. Year: 2020. Volume: 93 .

Authors: Krishnan R.;Sakhare S.D.;Meera M.S.

10.1016/j.jcs.2020.102930

Showing 17 to 24 of 36 results