Ministry of Education
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Dr Brij Pal Singh

vidwan id: 584727
Male

Assistant Professor, Department of Research and Development
Chandigarh University

Orchid Icon 0000-0002-8112-4050 Google Scholar Icon 57193927423 Researcher Icon B-2122-2019 Google Scholar Icon bL-PoIQAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 42
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 1070
h-index 12

CrossRef

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Citations 1552
h-index 19
Google Scholar

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Professional Recognition

2020

Young Scientist Award

Agricultural Technology Development Society (ATDS) Ghaziabad, India

Community & Membership

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ASSOCIATION OF MICROBIOLOGISTS OF INDIA (AMI)

2022
Life member

Agricultural Technology Development Society (ATDS)

2020
Life member

Bio

Food and Dairy Microbiology; Food Safety and Quality Management

Personal Details

  • Male
  • Assistant Professor , Chandigarh University
  • CHANDIGARH UNIVERSITY, Ludhiana - Chandigarh National Highway, Mohali, Punjab, India
Ph.D.
Other Institute 2016
Post-graduation
Other Institute 2010
Graduation
Ch. Charan Singh University, Meerut 2007
Assistant Professor Nov 2024 – Present
Chandigarh University | Department of Research and Development
Post-Doctoral Fellow Dec 2021 – Nov 2024
Central University of Haryana | Department of Microbiology
Assistant Professor Aug 2018 – Feb 2021
R K University, Rajkot
Junior Research Fellow Apr 2016 – May 2018
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana | Department of Dairy Microbiology

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Organisations (873+)

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Brij Pal

Dr Brij Pal Singh

Assistant Professor

Er. Bachandeep Singh

Er. Bachandeep Singh Bhathal

Assistant Professor

Bajinder

Mr Bajinder Kumar

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Co-Authors (12)

Anil Kumar

Prof Anil Kumar Puniya

Indian Council of Agricultural Research

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Amitoj

Dr Amitoj Singh

Jagat Guru Nanak Dev Punjab State Open University, Patiala

Anil Kumar

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Ashwini

Dr Ashwini Chauhan

University of Delhi

Bharat

Dr Bharat Bhushan

Amity University

B K

Dr B K Mishra

North Eastern Hill University

Gunjan

Dr Gunjan Goel

Central University of Haryana

Jagdeep

Dr Jagdeep Kaur

Panjab University

Rohit

Dr Rohit Sharma

Shoolini University

Preetam

Prof Preetam Sarkar

National Institute of Technology Rourkela

Santosh Kumar

Dr Santosh Kumar Mishra

Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana

Scholarly Work

Application of nano-conjugated milk-derived antimicrobial peptides for elimination of food-borne pathogens from abiotic surfaces

Funding Agency: University Grants Commission, New Delhi, India

Principal Investigator

2,100,000

2021 - 2024

Completed
No Data Found

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No Data Found

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Scholarly Publications

Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas

Open Access
Article
Year: 2024. Volume: 430 .
Authors: Singh B.P.;Paul S.;Goel G.
DOI 10.1016/j.foodchem.2023.137075
6 7

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

Open Access
Article
Frontiers in Chemistry. Year: 2024. Volume: 12 .
Authors: Pipaliya R.;Basaiawmoit B.;Sakure A.A.;Maurya R.;Bishnoi M.;Kondepudi K.K.;Singh B.P.;Paul S.;Liu Z.;Sarkar P.;Patel A.;Hati S.
DOI 10.3389/fchem.2024.1389846
5 8

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies

Open Access
Article
Journal of the American Nutrition Association. Year: 2023. Volume: 42 , Issue: 6 , Pages: 598-617 .
Authors: Chopada K.;Basaiawmoit B.;Sakure A.A.;Maurya R.;Bishnoi M.;Kondepudi K.K.;Solanki D.;Singh B.P.;Padhi S.;Rai A.K.;Liu Z.;Mishra B.K.;Hati S.
DOI 10.1080/27697061.2022.2110966
5 10

Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

Open Access
Article
Year: 2023. Volume: 5 , Issue: 1 .
Authors: Fidriyanto R.;Singh B.P.;Manju K.M.;Widyastuti Y.;Goel G.
DOI 10.1186/s43014-022-00119-8
12 18

Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis

Open Access
Article
Food Research International. Year: 2023. Volume: 174 .
Authors: Jaglan A.;Sadera G.;Singh P.;Singh B.P.;Goel G.
DOI 10.1016/j.foodres.2023.113516
4 9

Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications

Open Access
Review
Year: 2023. Volume: 12 , Issue: 2 .
Authors: Singh B.P.;Rohit ;Manju K.M.;Sharma R.;Bhushan B.;Ghosh S.;Goel G.
DOI 10.3390/antibiotics12020244
10 11

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties

Open Access
Article
Plant Physiology and Biochemistry. Year: 2023. Volume: 194 , Pages: 326-334 .
Authors: Alblooshi M.;Devarajan A.R.;Singh B.P.;Ramakrishnan P.;Mostafa H.;Kamal H.;Mudgil P.;Maqsood S.
DOI 10.1016/j.plaphy.2022.11.026
12

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

Open Access
Article
Frontiers in Sustainable Food Systems. Year: 2023. Volume: 7 .
Authors: Mudgil P.;Ajayi F.F.;Alkaabi A.;Alsubousi M.;Singh B.P.;Maqsood S.
DOI 10.3389/fsufs.2023.1223884
5