Ministry of Education
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Dr B K Mishra

vidwan id: 123100
Male

Associate Professor, Department of Rural Development and Agricultural Production
North Eastern Hill University

Google Scholar Icon 57209550232

Expertise

  • Food Science and Technology

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Scopus

Citations 226
h-index 9

CrossRef

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Citations 8
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Dairy and Food Technology, Dairy Microbiology, Fermented Foods and Beverage Technology

Personal Details

  • Male
  • Associate Professor , North Eastern Hill University
  • Department of Rural Development and Agricultural Production, North-Eastern Hill University
PhD
Other Institute 2003
Associate Professor Dec 2006 – Present
North Eastern Hill University | Department of Rural Development and Agricultural Production

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Scholarly Work

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Scholarly Publications

Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study

Open Access
Article
Food Bioscience. Year: 2024. Volume: 61 .
Authors: Chakraborty P.;Hati S.;Mishra B.K.
DOI 10.1016/j.fbio.2024.104665
3

Rice cakes of North-East region of India: A systematic review

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2023. Volume: 22 , Issue: 1 , Pages: 99-107 .
Authors: Basaiawmoit B.;Mishra B.K.;Hati S.
DOI 10.56042/ijtk.v22i1.45636
2

Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens

Open Access
Article
Journal of the American Nutrition Association. Year: 2023. Volume: 42 , Issue: 7 , Pages: 706-725 .
Authors: Hati S.;Ramanuj K.;Basaiawmoit B.;Koringa P.;Desai M.;Ghodasara D.J.;Joshi K.V.;Pathan M.;Sreeja V.;Bhagora N.J.;Savaliya F.P.;Mishra B.K.
DOI 10.1080/27697061.2022.2149634
4

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies

Open Access
Article
Journal of the American Nutrition Association. Year: 2023. Volume: 42 , Issue: 6 , Pages: 598-617 .
Authors: Chopada K.;Basaiawmoit B.;Sakure A.A.;Maurya R.;Bishnoi M.;Kondepudi K.K.;Solanki D.;Singh B.P.;Padhi S.;Rai A.K.;Liu Z.;Mishra B.K.;Hati S.
DOI 10.1080/27697061.2022.2110966
5 10

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions

Open Access
Article
Journal of the American Nutrition Association. Year: 2023. Volume: 42 , Issue: 4 , Pages: 371-385 .
Authors: Mansinhbhai C.H.;Sakure A.;Liu Z.;Maurya R.;Das S.;Basaiawmoit B.;Bishnoi M.;Kondepudi K.K.;Padhi S.;Rai A.K.;Mishra B.K.;Hati S.
DOI 10.1080/07315724.2022.2052201
10

Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

Open Access
Article
Brazilian Journal of Microbiology. Year: 2023. Volume: 54 , Issue: 3 , Pages: 2073-2091 .
Authors: Hati S.;Ramanuj K.;Basaiawmoit B.;Sreeja V.;Maurya R.;Bishnoi M.;Kondepudi K.K.;Mishra B.
DOI 10.1007/s42770-023-01093-0
6

Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India

Open Access
Article
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 2 , Pages: 504-516 .
Authors: Mishra B.K.;Das S.;Nandy S.K.;Patel M.;Hati S.
DOI 10.1007/s13197-022-05633-8
6

Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits

Open Access
Article
Sustainable Chemistry and Pharmacy. Year: 2023. Volume: 36 .
Authors: Chakraborty P.;Hati S.;Mishra B.K.
DOI 10.1016/j.scp.2023.101304
10