Prof Preetam Sarkar

vidwan id: 94609

Male

Assistant Professor, Department of Food Process Engineering
National Institute of Technology Rourkela

56666823500

Expertise

Food Science and Technology

Publications

Total Articles 86

Books 0

Proceedings 0

Publications

Scopus

Citations 2186

h-index 26

CrossRef

Citations 745

h-index 14

Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Quality and Safety, Food Processing and Product Development, Food nanotechnology

Personal Details

Male
Assistant Professor , National Institute of Technology Rourkela
Department of Food Process Engineering, National Institute of Technology, Rourkela

No Data Found

There is currently nothing to display here.

Assistant Professor Oct 2014 – Present

National Institute of Technology Rourkela | Department of Food Process Engineering

Related Profiles

Experts (1270+)

View All

Assistant Professor

Assistant Professor

N/A

Assistant Professor

Assistant Professor

Doctor

Assistant Professor (Grade-I)

Dr N PRAKASH

Assistant Professor

Mr Mrinmoy Sadhukhan

Research Scholar

Mr Haranath Rakshit

Junior Research Fellow

Organisations (396+)

View All

Dr Bhaswati Patnaik

Associate Professor

Dr Braja Gopal Mishra

Associate Professor

Dr Anju R Babu

Assistant Professor

Mr Dinabandhu Bag

Professor

Prof Ramakrishna Bag

Assistant Professor

Prof Mirza Khalid Baig

Assistant Professor (Grade-II)

Prof Sambit Bakshi

Assistant Professor

Prof Biri Arun

Assistant Professor

Prof Arun Chowdhury

Assistant Professor

Dr Avinash Kumar Ranjan

Junior Research Fellow

Co-Authors (17)

ANANYA BARUI

Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)

Dr Arindam Bit

National Institute of Technology, Raipur

Prof Indranil Banerjee

N/A

Dr B K Mishra

North Eastern Hill University

Dr Brij Pal Singh

Chandigarh University

Mr Balachakravarthy Neelapu

Koneru Lakshmaiah Education Foundation, Guntur

Prof Mohd Khalid Gul

National Institute of Technology Rourkela

Dr Indranil Banerjee

Indian Institute of Technology Jodhpur

Dr J. Sivaraman

National Institute of Technology Rourkela

Dr Kunal Pal

National Institute of Technology Rourkela

Dr Samarendra Maji

S R M Institute of Science & Technology, Chennai

Prof Angana Sarkar

National Institute of Technology Rourkela

Prof Sirsendu Sekhar Ray

National Institute of Technology Rourkela

Prof Suraj Kumar Nayak

Adamas University

Dr Swarup Roy

N/A

Dr Tabli Ghosh

Tezpur University

Prof Vimal Katiyar

Indian Institute of Technology Guwahati

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2025. Volume: 90 , Issue: 3 .

Authors: Bhuva B.;Sakure A.A.;Mankad P.M.;Ramanuj K.;Rawat A.;Bishnoi M.;Kondepudi K.K.;Patel A.;Sarkar P.;Hati S.

10.1111/1750-3841.70112

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies

Open Access

Article

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2025. Volume: 105 , Issue: 8 , Pages: 4096-4120 .

Authors: Pipaliya R.;Basaiawmoit B.;Sakure A.A.;Maurya R.;Bishnoi M.;Kondepudi K.K.;Padhi S.;Rai A.K.;Liu Z.;Sarkar P.;Hati S.

10.1002/jsfa.13617

Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India

Open Access

Article

Year: 2025. Volume: 468 .

Authors: Pipaliya R.;Basaiawmoit B.;Sakure A.A.;Maurya R.;Bishnoi M.;Kondepudi K.K.;Tiwary B.K.;Mankad M.;Patil G.B.;Gawai K.;Sarkar P.;Hati S.

10.1016/j.foodchem.2024.142466

Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review

Open Access

Review

Food Bioscience. Year: 2025. Volume: 64 .

Authors: Bhuva B.;Gawai K.M.;Singh B.P.;Sarkar P.;Hassan M.Z.;Kovaleva E.G.;Hati S.

10.1016/j.fbio.2025.105877

Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)

Open Access

Article

Year: 2025. Volume: 463 .

Authors: Santhosh R.;Thakur R.;Sarkar P.;Janaswamy S.

10.1016/j.foodchem.2024.141327

Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films

Open Access

Article

Materials Today Communications. Year: 2025. Volume: 42 .

Authors: Suryavanshi V.R.;Santhosh R.;Singhi H.;Thakur R.;Ahmed J.;Gaikwad K.K.;Kumawat A.S.;Roy S.;Sarkar P.

10.1016/j.mtcomm.2024.111443

Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin

Open Access

Article

Year: 2025. Volume: 25 , Issue: 7 , Pages: 2043-2055 .

Authors: Banerjee D.;Sengupta S.;Sahu D.;Ghosh S.;Neelapu B.C.;Mitra A.K.;Sarkar P.;Dutta D.;Demina T.S.;Pal K.

10.1021/acs.cgd.4c01638

Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2025. Volume: 90 , Issue: 4 .

Authors: Vadher K.R.;Sakure A.A.;Ramanuj K.;Mankad P.M.;Rawat A.;Bishnoi M.;Kondepudi K.K.;Patel A.;Sarkar P.;Hati S.

10.1111/1750-3841.70190