Prof Rajeswar Santayya Matche
vidwan id: 5787
Chief Scientist, Department of Food Packaging
Central Food Technological Research Institute, Mysore
Expertise
- Multidisciplinary Engineering
Publications
Publications
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Scopus
h-index
6
CrossRef
Citations
173
h-index
6
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Professional Recognition
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Community & Membership
Food Safety and Standards Authority of India (FSSAI), New Delhi
Member of Electronic Working Group (EWG) on PFAS in food contact and packaging materials-RegulationsFood Safety and Standards Authority of India (FSSAI), New Delhi
Expert Member on review of Food Safety and Standards Draft (Packaging) regulationBureau of Indian Standards (BIS), New Delhi
Member of Task Force meeting for bifurcation of tinplate standardsBureau of Indian Standards (BIS), New Delhi
Member Technical for Plastics Sectional Committee, PCD 12Bureau of Indian Standards (BIS), New Delhi
Member Technical for Method of Sampling and Test for Plastics Sectional Committee, PCD 27Bureau of Indian Standards (BIS), New Delhi
Member Technical for Plastics Packaging Sectional Committee, PCD 21Bureau of Indian Standards (BIS), New Delhi
Member Technical for sectional committee meeting of MTD 4SO/TC 61 – Secretariat, China.
Member Technical for ISO/TC 61 ‘Plastics’Association of Food Scientists and Technologists (India)
TreasurerAssociation of Food Scientists and Technologists (India)
SecretaryAssociation of Food Scientists and Technologists (India)
All India PresidentSilicon Road, Mysore
YNOS Venture Engine,IIT-Madras Campus, Chennai.
Extovate Venture LLP, Bangalore
Indigram Labs Foundation, New Delhi
Vijnana Bharati, New Delhi
Potential Health Development Pvt. Ltd., Mysuru
Atharva Plantation Solutions Pvt. Ltd., Mysuru
Open Science Publications, Hyderabad
University of Bangalore, Bangalore
Dhriti Bio Solutions, Mysuru
Administrative Staff College of India, Hyderabad
sCoolMeal Pvt. Ltd., Bangalore
NutriPlanet Pvt. Ltd., Bangalore
Research India Publications, Delhi
Research India Publications, Delhi
Scientific & Academic Publishing Co. Rosemead, CA, 91731, USA
JSS University, Mysore
Marathawada Agriculture University, Parbhani
Indian Science Congress Association, Kolkata
Agriculture and Food Management Institute, Mysore
PUSA Campus, New Delhi
Nutrition Society of India, Hyderabad
Springer-Nature, Switzerland
Association of Food Scientists and Technologists
Bio
Systems management
Personal Details
- Male
- Chief Scientist , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
Related Profiles
Experts (1523+)
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Assistant Professor
Assistant Professor
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Assistant Professor
Assistant Professor
Doctor
Assistant Professor (Grade-I)
Assistant Professor
Research Scholar
Junior Research Fellow
Organisations (121+)
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Senior Principal Scientist
Technical Officer
Senior Technical Officer
Scientist
Principal Scientist
Senior Principal Scientist
Principal Technical Officer
Senior Technical Officer
Senior Principal Scientist
Senior Technical Officer
Co-Authors (8)
Central Drug Research Institute
Central Scientific Instruments Organization
Central Scientific Instruments Organization
Central Food Technological Research Institute, Mysore
Chief Scientist
JSS Academy of Technical Education, Noida
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Scholarly Work
MSI & Prediction Boost & Horlicks
Funding Agency: Hindustan Unilever Limited
Principal Investigator
1,370,700
2021 - Ongoing
Moisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products
Funding Agency: M/s Pepsico India Holdings Pvt. Ltd, Gurugram
Principal Investigator
8,11,840
2021 - Ongoing
Moisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products
Funding Agency: PepsiCo Holdings Pvt Ltd
Principal Investigator
636,400
2021 - Ongoing
Shelf life study for can wine samples
Funding Agency: Fratelli Wines Private Limited
Principal Investigator
1,000,000
2021 - Ongoing
Edible and biodegradable materials for electrostatic coating to fruits and vegetable for enhanced shelf life (work package 1.1)
Funding Agency: CSIR
Principal Investigator
43.38 lakh
2021 - Ongoing
Development of biodegradable membrane and indigenious barrier film based intelligent packaging material (work package 4.1)
Funding Agency: CSIR
Principal Investigator
63.33 lakh
2021 - Ongoing
Development of ethylene and oxygen scavangers to increase the shelf life of food products and improve food safety ( work package 4.2)
Funding Agency: CSIR
Principal Investigator
165
2021 - Ongoing
Natural bioactive agents immobilized freshness keeper for extending the vase life of flowers i.e. Rose (work package 4.2)
Funding Agency: CSIR
Principal Investigator
62.58 lakh
2021 - Ongoing
Instant Rava Idli Mix From Millets And Multimillets Semolina
Funding Agency: M/s Svastha Breakfast solutions
Member
50,000
2021 - Ongoing
Instant Kesari Halwa Mix From Millets And Multimillets Semolina
Funding Agency: M/s Svastha Breakfast solutions
Member
50,000
2021 - Ongoing
Moisture Sorption Isotherm (MSI) Studies and prediction of shelf life for new products
Funding Agency: Mondelez India
Principal Investigator
3,31,500
2020 - Ongoing
Moisture Sorption Isotherm (MSI) Studies and prediction of shelf life of Nutrition Food Products
Funding Agency: GlaxoSMithkline Consumer Healthcare Ltd
Principal Investigator
18,46,700
2020 - Ongoing
Moisture sorption isotherm (MSI) studies and prediction of shelf life of oatmeal products- Masala and Kesar flavoured oats.
Funding Agency: Symega food ingredients
Principal Investigator
10,50,200
2020 - Ongoing
Shelf-heating and Shelf-cooling Technology in the Packing Space for food and beverage Industry
Funding Agency: M/s Extovate Venture LLP, Bangalore
Principal Investigator
20.00 lakh
2020 - Ongoing
Moisture sorption Isotherm (MSI) studies and prediction of shelf life of nutrition food products (including but not limited to health food drink powders, biscuits, nutrition gummies) using computer simulation methods.
Funding Agency: GlaxoSMithkline Consumer Healthcare Ltd
Principal Investigator
59,00,000
2019 - Ongoing
Development of active and smart packaging system e.g. Oxygen scavenger and paper based colorimetric spoilage indicator.
Funding Agency: Drashan Flexibles Pvt. Ltd. Mysore.
Principal Investigator
20.00 lakh
2019 - Ongoing
Moisture Sorption Isotherm (MSI) studies and Prediction of Shelf life of Blend spices and Instant Mixes.
Funding Agency: M/s MTR Foods Pvt. Ltd. Bangalore
Principal Investigator
3,53,800
2019 - Ongoing
Moisture Sorption Isotherm studies and prediction of shelf-life of pepsicose selected food products - fruit and nut granula and berriblast
Funding Agency: Pepsico India Holdings Pvt Ltd.
Principal Investigator
19,47,000
2019 - Ongoing
Leaching of heavy metals (Fe, Cr, Ni and Cu) from stainless still coupons/cookware in the food simulants and food
Funding Agency: M/s TTK Prestige Limited (R&D), Hosur, Tamil Nadu
Principal Investigator
3,18,600
2019 - Ongoing
Moisture Sorption Isotherm (MSI) Studies & Prediction of shelf life of Oat products- Grains and Flakes
Funding Agency: Pepsico India Holdings Pvt Ltd.
Principal Investigator
5,90,000
2019 - Ongoing
Moisture Sorption Isotherm (MSI) studies and prediction of shelf life of Freeze Dried Coffee
Funding Agency: Tata Coffee Ltd. Theni Dist. Tamil Nadu
Principal Investigator
3.51 lakh
2019 - Ongoing
Instant Upma, Kesari Halwa And Rava Idli Mix From Multigrain Semolina (Sooji / Rava)
Funding Agency: M/S Pravin Masalewale, Pune, Maharashtra
Member
50,000
2018 - Ongoing
Instant Upma And Rava Idli Mix From High Fiber Semolina (Sooji / Rava)
Funding Agency: M/S Pravin Masalewale, Pune, Maharashtra
Member
50,000
2018 - Ongoing
Instant Upma, Kesari Halwa And Rava Idli Mix From High Protein Semolina (Sooji / Rava)
Funding Agency: M/S Pravin Masalewale, Pune, Maharashtra
Member
50,000
2018 - Ongoing
Instant Rava Idli Mix From Millets And Multimillets Semolina
Funding Agency: M/S Pravin Masalewale, Pune, Maharashtra
Member
50,000
2018 - Ongoing
Instant Kesari Halwa Mix From Millets And Multimillets Semolina
Funding Agency: M/S Pravin Masalewale, Pune, Maharashtra
Member
50,000
2018 - Ongoing
Shelf life prediction of Tulsi tea
Funding Agency: Tata Global Beverages Ltd. Bangalore
Principal Investigator
4.13 lakh
2018 - Ongoing
MSI and shelf life studies of Mondelez’s Food Products
Funding Agency: Mondelez India Foods Pvt. Ltd Thane, Maharashtra
Principal Investigator
9.44 lakh
2018 - Ongoing
Smart Packaging- Spoilage Indicator for Milk (Work package 1.2)
Funding Agency: CSIR
Principal Investigator
108.00 lakh
2018 - Ongoing
Development and validation of Packaging- integrated biosensors for fruit juices (work package 2.1)
Funding Agency: CSIR
Principal Investigator
120 lakh
2018 - Ongoing
Smart Packaging- Spoilage Indicator for Meat (work package 2.2)
Funding Agency: CSIR
Principal Investigator
92.00 lakh
2018 - Ongoing
Shelf-life studies of packed tea
Funding Agency: Tata global beverages Ltd Bangalore
Principal Investigator
5.45 lakh
2018 - Ongoing
Instant Rava Idli Mix From Millets And Multimillets Semolina
Funding Agency: M/S Coimbatore Diabetes Foundation Hospital Private Limited, Coimbatore
Member
50,000
2018 - Ongoing
Shelf life studies of flavored oats
Funding Agency: Ms/ Symega Food Ingredients
Principal Investigator
10.62 lakh
2018 - Ongoing
Moisture Sorption Isotherm (MSI) studies and prediction of shelf life for their products using computer simulation software
Funding Agency: GlaxoSmithKline Consumer Healthcare Ltd., Gurgaon
Principal Investigator
12.98 lakh
2018 - Ongoing
Development of Poly lactic acid (PLA) based Nano hybrid Composite Films and extension of shelf life using hurdle technology
Funding Agency: In house project
Principal Investigator
56 lakh
2017 - Ongoing
Improving ragi based weaning food for extended shelf life
Funding Agency: Brio Bliss Life Sciences Pvt. Ltd. Chennai
Member
10.00 lakh
2017 - Ongoing
Evaluation of PET bottles for migration studies for food contact applications
Funding Agency: PET Packaging Association for Clean Environment (PACE), Mumbai
over all co-ordination
49
2017 - Ongoing
Standardization of sugarcane juice base for carbonated beverage dispenser
Funding Agency: Godavari Bio refineries Ltd. Mumbai
Member
15.00 lakh
2017 - Ongoing
Migration studies on PP and PE for food application
Funding Agency: Indian oil cop, Delhi
Member
14.00 lakh
2016 - Ongoing
Moisture sorption Isotherm studies and Accelerated and normal shelf life studies of weaning foods and Package design.
Funding Agency: In house project
CO-Principal Investigator
25.00 lakh
2016 - Ongoing
Package design, Moisture sorption Isotherm studies and Accelerated and normal shelf life studies of energy foods
Funding Agency: In house project
Member
22.30 lakh
2016 - Ongoing
Development of multigrain semolina and its food applications GAP-468
Funding Agency: MFPI
Member
33.82 lakh
2014 - Ongoing
Moisture sorption studies and prediction of shelf-life for their products using computer simulation software.
Funding Agency: M/s GSK consumer health care, Haryana M/s GSK consumer health care, Haryana
Principal Investigator
13.48 lakh
2014 - Ongoing
Design and development of RTE packaged foods for disaster relief operations
Funding Agency: In house project
CO-Principal Investigator
20.0 lakh
2014 - Ongoing
Up-gradation of neera technology
Funding Agency: In house project
Member
13.00 lakh
2014 - Ongoing
Shelf life evaluation of 5 types of savories
Funding Agency: Shree Malakashmi Sweets, Mysore
CO-Principal Investigator
4.27 lakh
2014 - Ongoing
Moisture sorption studies and prediction of shelf life for their products using computer simulation software
Funding Agency: M/s GSK consumer health care, Haryana
Principal Investigator
13
2014 - Ongoing
Evaluation of Polypropylene (PP) and Polyethylene (PE) grades for overall migration studies for food contact applications.
Funding Agency: Indian Oil Corporation Ltd, New Delhi
Principal Investigator
8.84 lakh
2014 - Ongoing
Simulation and prediction of tea stability
Funding Agency: Tata global beverages Ltd, Bangalore
CO-Principal Investigator
7.64 lakh
2013 - Ongoing
Nutritionally enriched innovative convenience foods suitable for industrial production from underutilized grains GAP-421
Funding Agency: Ministry of Food Processing Industries, GOI
Member
20 .00 lakh
2013 - Ongoing
Moisture sorption studies and prediction of shelf-life for their product using computer simulation software.
Funding Agency: M/s GSK consumer health care, Haryana
CO-Principal Investigator
4.5 lakh
2012 - Ongoing
Retail packaging of some select produce
Funding Agency: In house project
Principal Investigator
39.54 lakh
2012 - Ongoing
Investigation on less known selected leafy vegetables for potential bio active molecules and development of invitro propagation of elite plants GAP-398
Funding Agency: DBT
Member
28.81 lakh
2012 - Ongoing
Wellness through foods and nutraceuticals
Funding Agency: CSIR
Member
56
2012 - Ongoing
Science and Technology intervention to combat malnutrition in women and children
Funding Agency: CSIR
Member
42.00 lakh
2012 - Ongoing
Development of processes for extension of shelf life of wheat milled, bakery and tradition
Funding Agency: CSIR
Member
36
2012 - Ongoing
Development of extruded non-fried vegetable pasta
Funding Agency: Hindustan unilever limited, Bangalore
Member
8.0 lakh
2011 - Ongoing
Establishment of centre of excellence for Millet processing and Research
Funding Agency: Government of Karnataka
Member
10,55,00,000
2009 - Ongoing
Development of packaging and preservation systems for heat-and-eat, ready-to-eat and ready to bake chapattis sans chemical preservatives and packaging of fruit juices/beverages in high barrier flexibles and PET bottles for retail with cost/economics in v
Funding Agency: In house project
CO-Principal Investigator
9.0 lakh
2008 - Ongoing
Process development for Chitosan based films for food Packaging application GAP-330
Funding Agency: DBT
Member
33
2007 - Ongoing
Studies to extend the shelf life of peeled and diced tropical fruits Under MAP conditions
Funding Agency: M/s Trinilux Global, Chennai.
Co- investigator,
3.6 lakh
2005 - Ongoing
Novel packaging for Exotic vegetables
Funding Agency: In house project
Principal Investigator
54.00 lakh
2005 - Ongoing
Studies on safe use of plastics in food and food products
Funding Agency: ICPE, Mumbai
Member, Safety evaluation and two chapters in a book
9.72 lakh
2003 - Ongoing
Development of shelf-stable and ready-to-eat Indian mini meals GAP-0178
Funding Agency: Ministry of Food Processing Industries, GOI
Member
42.00 lakh
2001 - Ongoing
Modified Atmospheric Packaging
Postharvest preservation of fruits and vegetables using Nanoparticles incorporated with essential oil
Micro-Perforation Based Time Temperature Indicator (TTI) for Detecting Freshness of The Perishable Products
CSIR- Innovation Protection Unit
New Delhi
Development of paper based time temperature indicator for monitoring the shelf life of perishable food products
CSIR- Innovation Protection Unit
New Delhi
A composition of natural bioactive agents for extending the shelf life of perishable material
CSIR- Innovation Protection Unit
New Delhi
Scholarly Publications
Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging.
Open AccessSmart Packaging systems for various food applications
Open AccessActive and Smart Packaging Systems for Fruits and Vegetables
Open AccessLactic Acid Based Spoilage Indicator for Milk.
Open AccessModification of linear low‐density polyethylene film using oxygen scavengers for its application in storage of bun and bread
Open AccessSafety and regulatory aspects of plastics as food packaging materials”
Open AccessModification of linear low-density polyethylene film using oxygen scavengers for its application in storage of bun and bread
Open Access
10.1002/app.33718
29
22