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Prof Anil Kumar Chauhan

vidwan id: 55681
Male

Professor, Department of Dairy Science & Food Technology
Banaras Hindu University

Expertise

  • Dairy and Animal Science

Publications

Total Articles 48
Books 0
Proceedings 0

Publications

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Scopus

Citations 790
h-index 15

CrossRef

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Citations 245
h-index 5
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Bio

Dairy Science and Technology

Personal Details

  • Male
  • Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
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Professor Jan 2021 – Present
Banaras Hindu University | Department of Dairy Science & Food Technology
Professor May 2005 – Jan 2021
Banaras Hindu University | Centre for Food Science and Technology

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Organisations (1547+)

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Co-Authors (15)

Anil Kumar

Dr Anil Kumar Chauhan

Bhabha Atomic Research Centre (BARC), Mumbai

Arvind

Dr Arvind .

Banaras Hindu University

Arun

Dr Arun Gupta

Sardar Vallabhbhai Patel University of Agriculture and Technology Meerut

Harish Kumar

Prof Harish Kumar Chopra

Sant Longowal Institute of Engineering and Technology

Pralay

Prof Pralay Maiti

Indian Institute of Technology (BHU), Varanasi

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

Rajeev

Dr Rajeev Rajan

Indian Institute of Science Bangalore

Ravi P.

Prof Ravi P. Singh

Indian Institute of Technology Delhi

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

RAVI PRATAP

Dr RAVI PRATAP SINGH

Dr B R Ambedkar National Institute of Technology, Jalandhar

Soumya Ranjan

Dr Soumya Ranjan Purohit

Tezpur University

Vijay

Dr Vijay Kumar

SWAMI RAMA HIMALAYAN UNIVERSITY

Scholarly Work

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Scholarly Publications

A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques

Open Access
Article

A sustainable technology for enhancing the oxidative stability of edible oils using jackfruit (Artocarpus heterophyllus lam.) peel extract as a natural antioxidant

Open Access
Article

Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization

Open Access
Article

The intervention of nanotechnology in food packaging: a review

Open Access
Review

Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna

Open Access
Article
Authors: Aparnna V.P.;Chauhan A.K.;Singh S.;Prakash R.;Maiti P.

Psychobiotics for Mitigation of Neuro-Degenerative Diseases: Recent Advancements

Open Access
Review
Authors: Dhyani P.;Goyal C.;Dhull S.B.;Chauhan A.K.;Singh Saharan B.;Harshita ;Duhan J.S.;Goksen G.

Investigating the effect of combined radiofrequency cold plasma (RF-CP) treatment on techno-functional attributes of Cashewnut

Open Access
Article
Authors: Ranjan R.;Chauhan A.K.;Gupta A.K.;Rajesh ;Dhanprakash ;Singh S.

Antibacterial coatings: current applications and its future prospects

Open Access
Book Chapter
Authors: Singh S.;Aparnna V.P.;Chauhan A.K.;Chaurasia P.K.;Bharati S.L.;Konar A.;Singh S.