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Prof Anil Kumar Chauhan

vidwan id: 55681
Male

Professor, Department of Dairy Science & Food Technology
Banaras Hindu University

Expertise

  • Dairy and Animal Science

Publications

Total Articles 48
Books 0
Proceedings 0

Publications

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Scopus

Citations 790
h-index 15

CrossRef

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Citations 245
h-index 5
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Bio

Dairy Science and Technology

Personal Details

  • Male
  • Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
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Professor Jan 2021 – Present
Banaras Hindu University | Department of Dairy Science & Food Technology
Professor May 2005 – Jan 2021
Banaras Hindu University | Centre for Food Science and Technology

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Organisations (1547+)

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Co-Authors (15)

Anil Kumar

Dr Anil Kumar Chauhan

Bhabha Atomic Research Centre (BARC), Mumbai

Arvind

Dr Arvind .

Banaras Hindu University

Arun

Dr Arun Gupta

Sardar Vallabhbhai Patel University of Agriculture and Technology Meerut

Harish Kumar

Prof Harish Kumar Chopra

Sant Longowal Institute of Engineering and Technology

Pralay

Prof Pralay Maiti

Indian Institute of Technology (BHU), Varanasi

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

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Dr Rajeev Rajan

Indian Institute of Science Bangalore

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Prof Ravi P. Singh

Indian Institute of Technology Delhi

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

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Dr RAVI PRATAP SINGH

Dr B R Ambedkar National Institute of Technology, Jalandhar

Soumya Ranjan

Dr Soumya Ranjan Purohit

Tezpur University

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Dr Vijay Kumar

SWAMI RAMA HIMALAYAN UNIVERSITY

Scholarly Work

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Scholarly Publications

Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna

Open Access
Article
Authors: Aparnna V.P.;Chauhan A.K.;Singh S.;Prakash R.;Maiti P.

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

Open Access
Review
Authors: Verma T.;Aggarwal A.;Dey P.;Chauhan A.K.;Rashid S.;Chen K.T.;Sharma R.

A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques

Open Access
Article

Kodo Millet (Paspalum scrobiculatum): Bioactive Profile, Health Benefits and Techno- Functionality

Open Access
Book Chapter
Authors: Ranjan R.;Singh S.;Dhua S.;Mishra P.;Chauhan A.K.;Gupta A.K.

Mechanization in Pre-harvest Technology to Improve Quality and Safety

Open Access
Book Chapter
Authors: Kumari A.;Singh S.;V. P A.;Joshi P.;Chauhan A.K.;Singh M.;Hemalatha S.

Proso Millet (Panicum miliaceum): Bioactive Composition, Pharmacological Impact and Techno- Functional Attributes

Open Access
Book Chapter

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Open Access
Article
Authors: Ranjan R.;Gupta A.K.;Pandiselvam R.;Chauhan A.K.;Akhtar S.;Jha A.K.;Pratiksha ;Ghosh T.;Purohit S.R.;Rather M.A.;Prakash D.;Singh R.;Singh S.;Joshi P.;Kumar V.;Naik B.;Rustagi S.;Preet M.S.

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, And Textural Properties

Open Access
Article
Authors: Singh S.;Chauhan A.K.;Aparnna V.P.;Prakash R.;Maiti P.;Ranjan R.;Joshi P.