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Prof Anil Kumar Chauhan

vidwan id: 55681
Male

Professor, Department of Dairy Science & Food Technology
Banaras Hindu University

Expertise

  • Dairy and Animal Science

Publications

Total Articles 48
Books 0
Proceedings 0

Publications

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Scopus

Citations 790
h-index 15

CrossRef

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Citations 245
h-index 5
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Bio

Dairy Science and Technology

Personal Details

  • Male
  • Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
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Professor Jan 2021 – Present
Banaras Hindu University | Department of Dairy Science & Food Technology
Professor May 2005 – Jan 2021
Banaras Hindu University | Centre for Food Science and Technology

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Organisations (1547+)

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Co-Authors (15)

Anil Kumar

Dr Anil Kumar Chauhan

Bhabha Atomic Research Centre (BARC), Mumbai

Arvind

Dr Arvind .

Banaras Hindu University

Arun

Dr Arun Gupta

Sardar Vallabhbhai Patel University of Agriculture and Technology Meerut

Harish Kumar

Prof Harish Kumar Chopra

Sant Longowal Institute of Engineering and Technology

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Prof Pralay Maiti

Indian Institute of Technology (BHU), Varanasi

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Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

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Indian Institute of Science Bangalore

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Prof Ravi P. Singh

Indian Institute of Technology Delhi

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Dr B R Ambedkar National Institute of Technology, Jalandhar

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Scholarly Work

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Scholarly Publications

Quark cheese: characteristics, preparation, and health effects as a functional food

Open Access
Book Chapter
Authors: Chauhan A.K.;Yadav P.;Singh R.B.;Singh R.K.;Singh R.K.;On-Saard W.;On-Saard E.

Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics

Open Access
Article

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a source of Phenolics and Antioxidants

Open Access
Article
Authors: Yadav N.;Kumari A.;Chauhan A.K.;Verma T.

Optimization and characterization of functional cookies with addition of Tinospora cordifolia as a source of bioactive phenolic antioxidants

Open Access
Article
Authors: Tyagi P.;Chauhan A.K.;Aparna

Consumption of Green Chilli and Its Nutritious Effect on Human Health

Open Access
Book Chapter
Authors: Alsebaeai M.;Chauhan A.K.;Arvind ;Yadav P.

Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology

Open Access
Book Chapter
Authors: Yadav P.;Chauhan A.K.;Al-Sebaeai M.A.

Sensory acceptability of value added cookies incorporated with Tinospora cordifolia (TC) stem powder; improvement in nutritional properties and antioxidant potential

Open Access
Article

Estimates of functional foods availability in the 10 most highly populous countries

Open Access
Book Chapter
Authors: Singh R.B.;Tomar R.S.;Chauhan A.K.;Yadav P.;Khan S.