Mr Attar Singh Chauhan

Male

Chief Scientist, Department of Traditional Foods and Applied Nutrition
Central Food Technological Research Institute, Mysore

0000-0003-0235-0373 Google Scholar Icon

7103109189 Researcher Icon

O-3964-2015 Google Scholar Icon

gaQ1AsoAAAAJ

Expertise

Food Science and Technology

Publications

Total Articles 49

Books 0

Proceedings 0

Publications

Scopus

Citations 535

h-index 11

CrossRef

Citations 469

h-index 10

Google Scholar

Loading Scholar statistics...

Professional Recognition

2004

Bestowed with Young Scientist Award-2003

AFSTI

2004

Bestowed with CFTRI-Foundation Day Award for Best Scientific and Technological Contribution

CSIR-CFTRI

2014

Best technology award for Amla Candy

CSIR-CFTRI

Community & Membership

No Data Found

There is currently nothing to display here.

AFSTI

1997

Life Member

Bio

Processing and value addition to fruits and vegetables for retention of their natural color, aroma volatiles and nutraceutical properties. 1.Optimization of process conditions for the development of dehydrated and osmo-dehydrated products, 2.Optimization of process conditions for the development of intermediate moisture food (IMF) products, 3.Enzymatic liquefaction of pulpy fruits for juice extraction, clarification and development of fruit juice concentrate (FJC) with aroma retention).

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

M.Phil. (Plant Physiology) & M.Sc. (Botany)

Other Institute 1994

Chief Scientist Dec 2021 – Present

Central Food Technological Research Institute, Mysore | Department of Traditional Foods and Applied Nutrition

Related Profiles

Experts (1270+)

View All

Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (121+)

View All

Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (12)

Arti Pandey

Babasaheb Bhimrao Ambedkar Bihar University, Muzaffarpur

Dr Asha M.R.

Central Food Technological Research Institute, Mysore

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Dr Revathy Baskaran

Chief Scientist

Dr Shylaja Mallaiah Dharmesh

N/A

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Dr Sreerama Y N

Central Food Technological Research Institute, Mysore

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Improved process for preparation of coconut jams

CSIR

New Delhi

Biological Sciences Patent No. : IN200901689-I1 Filed : 13-08-2009

Published : 18-02-2011 Granted

Improved process for preparation of litchi (Litchi chinensis) beverage

CSIR

New Delhi

Biological Sciences Patent No. : IN200300432-I1 ; IN232574-B Filed : 27-04-2007

Published : 27-03-2009 Granted

Preparing vegetable powder from drumstick (Moringa oleifera Lam.)

CSIR

New Delhi

Biological Sciences Patent No. : IN200300415-I1 ; IN237758-B Filed : 26-03-2003

Published : 03-08-2007 Granted

Preparation of antibacterial fraction of seabuckthorn useful as natural preservative, involves powdering dried seabuckthorn seeds to preset particle size, extracting with leotropic solvents and methanol and drying crude extract.

CSIR

New Delhi

Biological Sciences Patent No. : US2004191340-A1 ; 6946154-B2 Filed : 25-03-2003

Published : 30-09-2004 Granted

Scholarly Publications

Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot

Open Access

Article

Journal of Food Science and Technology. Year: 2025.

Authors: HS R.;Peerzade I.J.;Chauhan A.S.;Halami P.M.

10.1007/s13197-025-06245-8

Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products

Open Access

Article

Food Production, Processing and Nutrition. Year: 2024. Volume: 6 , Issue: 1 .

Authors: Arya M.;Kumari P.;Kumar G.;Chauhan A.S.;Giridhar P.

10.1186/s43014-024-00248-2

Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability

Open Access

Article

Journal of Food Science and Technology. Year: 2024.

Authors: Prabhakaran M.;Chauhan A.S.;Shetty N.P.;Sreerama Y.N.

10.1007/s13197-024-06017-w

Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2023. Volume: 17 , Issue: 6 , Pages: 6425-6439 .

Authors: Goel A.;Chauhan A.S.;Halami P.M.

10.1007/s11694-023-02104-2

Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit

Open Access

Article

Year: 2022. Volume: 370 .

Authors: Prakash O.;Baskaran R.;Chauhan A.S.;Kudachikar V.B.

10.1016/j.foodchem.2021.130988

Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear

Open Access

review

Year: 2021. Volume: 2 , Pages: 1-13 .

Authors: Om Prakash, Attar Singh Chauhan and Vithal Balavant Kudachikar

10.3892/ijfn.2021.19

Nutritional and Compositional Changes in α-Tomatine Rich Ready-To-Serve Beverage from Matured Green Tomato (Solanum lycopersicum)

Open Access

article

Year: 2021. Volume: Vol. 18 (1) , Pages: 16-24 .

Authors: Geethanjali P, Om Prakash, Amarjeet Kumar, Chauhan Attar Singh and Kudachikar Vithal Balavant

10.22146/ifnp.58203

Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 2 .

Authors: Vijay S.;Vikraman S.;Mary P.R.;Chauhan A.S.;Kapoor M.

10.1111/jfpp.15132

« Previous
Next »

Showing 1 to 8 of 49 results