Ministry of Education
Vidvan Image

Dr Sarita Srivastava

vidwan id: 44318
Female

Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology

Google Scholar Icon 7403306480

Expertise

  • Food Science and Technology

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 662
h-index 13

CrossRef

CrossRef Icon
Citations 154
h-index 6
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Foods and Nutrition, Home Science

Personal Details

  • Female
  • Professor , G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology
No Data Found

There is currently nothing to display here.

Professor Mar 1983 – Present
G.B. Pant University of Agriculture & Technology | Department of Foods and Nutrition

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (457+)

View All
B. S.

Dr B. S. Mahapatra

Professor

B N

Dr B N Mahto

Associate Professor

Abhishek

Dr Abhishek Yadav

Associate Professor

Ajeet Kumar

Dr Ajeet Kumar Karnataka

Professor

Arun

Dr Arun Kumar

Professor

Arun Kumar

Dr Arun Kumar Pal

Professor

Arup Kumar

Dr Arup Kumar Das

Professor

Atul

Dr Atul Kumar

Professor

M A

Dr M A Ansari

Professor

Astha

Dr Astha Verma

Assistant Professor

Co-Authors (11)

Anuradha

Dr Anuradha Dutta

G.B. Pant University of Agriculture & Technology

A H

Dr A H Ahmad

G.B. Pant University of Agriculture & Technology

Anil

Dr Anil Kumar Gaur

G.B. Pant University of Agriculture & Technology

Anil

Dr Anil Kumar

G.B. Pant University of Agriculture & Technology

Anju

Dr Anju Bisht

M B Govt. P.G. College, Haldwani

Anil

Prof Anil Kumar

Aligarh Muslim University

N C

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Rajesh Prakash

Dr Rajesh Prakash Srivastava

G.B. Pant University of Agriculture & Technology

Pratima

Dr Pratima Awasthi

G.B. Pant University of Agriculture & Technology

Sakshi

Dr Sakshi Chauhan

G.B. Pant University of Agriculture & Technology

S K

Dr S K Srivastava

G.B. Pant University of Agriculture & Technology

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Lipidemic and glycemic effects of wheat-barley buns enriched with liquid whey in albino rat models

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 6 , Pages: 3975-3985 .
Authors: Dobhal A.;Awasthi P.;Ahmad A.H.;Srivastava S.;Dutta A.;Hussain A.;Chandra Lohani U.;Kumar S.
DOI 10.1007/s11694-025-03208-7

Pulses in Uttarakhand: Has Their Potential Been Tapped Enough to Attain Food and Nutritional Security?

Open Access
Article
Asian Journal of Dairy and Food Research. Year: 2024. Volume: 43 , Issue: 3 , Pages: 529-538 .
Authors: Srivastava S.;Bisht A.;Baurai R.;Srivastava S.
DOI 10.18805/ajdfr.DR-2147

Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials

Open Access
Article
Year: 2024. Volume: 13 .
Authors: Dobhal A.;Awasthi P.;Srivastava S.;Dutta A.;Shahi N.C.;Kumar A.;Ahmad A.H.;Sharma S.;Kumar S.
DOI 10.1016/j.meafoo.2023.100128
3

Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2024. Volume: 23 , Issue: 2 , Pages: 146-153 .
Authors: Shrestha R.;Srivastava S.;Tangariya P.
DOI 10.56042/ijtk.v23i2.8724

Formulation of quinoa incorporated protein-rich biscuits and numerical optimization of its process parameters

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 1 .
Authors: Malik R.A.;Srivastava S.;Shahi N.C.
DOI 10.1111/jfpp.16209
3

Millet-Based Value-Added Food Products for Diabetics

Open Access
Book Chapter
Year: 2021. Pages: 321-331 .
Authors: Srivastava S.;Bisht A.
DOI 10.1007/978-981-16-0676-2_16
3

Millets: Malnutrition and Nutrition Security

Open Access
Book Chapter
Year: 2021. Pages: 81-100 .
Authors: Srivastava S.;Arya C.
DOI 10.1007/978-981-16-0676-2_4
13

Effect of nixtamalization on physical, functional and nutritional properties of biofortified maize (QPM)

Open Access
Article
Year: 2019. Volume: 19 , Pages: 2355-2361 .
Authors: Vandana;Srivastava S.
DOI 10.35124/bca.2019.19.S1.2355