Dr Sarita Srivastava
vidwan id: 44318
Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
13
CrossRef
Citations
154
h-index
6
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Bio
Foods and Nutrition, Home Science
Personal Details
- Female
- Professor , G.B. Pant University of Agriculture & Technology
- G. B. Pant University of Agriculture and Technology
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Co-Authors (11)
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
M B Govt. P.G. College, Haldwani
Aligarh Muslim University
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
Scholarly Work
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Scholarly Publications
Variation in Popping Quality Related to Physical, Biochemical and Nutritional Properties of Finger Millet Genotypes
Open AccessComparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products
Open AccessEvaluation of finger millet incorporated noodles for nutritive value and glycemic index
Open Access
10.1007/s13197-011-0530-x
35
111