Dr Sarita Srivastava
vidwan id: 44318
Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
13
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Citations
154
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6
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Bio
Foods and Nutrition, Home Science
Personal Details
- Female
- Professor , G.B. Pant University of Agriculture & Technology
- G. B. Pant University of Agriculture and Technology
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Co-Authors (11)
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
M B Govt. P.G. College, Haldwani
Aligarh Muslim University
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
Scholarly Work
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Scholarly Publications
Nutritive Value of Malted Flours of Finger Millet Genotypes and Their Use in the Preparation of Burfi
Open AccessEffect of Pre-milling Treatments on Protein Content of Pigeonpea (Cajanus cajan L.) Grain
Open AccessPopping Qualities of Minor Millets and Their Relationship with Grain Physical Properties
Open AccessGenotypic differences in nutritional quality of sprouted sorghum (Sorghum bicolor) flour
Open AccessEffect of japanese mint (mentha arvensis) oil as fumigant on stored sorghum: Physical characteristics, sensory quality and germination
Open AccessEffect of Japanese mint (Mentha arvensis) oil as fumigant on nutritional quality of stored sorghum
Open Access
10.1007/BF01089259
5
14