Dr Sarita Srivastava
vidwan id: 44318
Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
13
CrossRef
Citations
154
h-index
6
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Bio
Foods and Nutrition, Home Science
Personal Details
- Female
- Professor , G.B. Pant University of Agriculture & Technology
- G. B. Pant University of Agriculture and Technology
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Co-Authors (11)
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
M B Govt. P.G. College, Haldwani
Aligarh Muslim University
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
G.B. Pant University of Agriculture & Technology
Scholarly Work
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Scholarly Publications
Nutritional quality of leaves of some genotypes of mulberry (Morus alba)
Open Access
10.1080/09637480600801837
31
130
Physico-chemical characteristics of wheat flour and millet flour blends
Open AccessPhysicochemical properties and nutritional traits of millet-based weaning food suitable for infants of the Kumaon hills, Northern India
Open AccessSuitability of millet-based food products for diabetics
Open AccessDevelopment and nutritional evaluation of proso millet-based convenience mix for infants and children
Open AccessDevelopment of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet
Open Access
10.1080/096374800427019
27
54