Ministry of Education
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Dr Harish Kumar

vidwan id: 440538
Male

Assistant Professor, Faculty of Agriculture
Shri Vishwakarma Skill University

Google Scholar Icon 57215710965

Expertise

  • Food Science and Technology

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

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Scopus

Citations 766
h-index 12

CrossRef

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Citations 420
h-index 9
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Professional Recognition

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Community & Membership

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Bio

Functional Food and Nutraceutical, New Product Development, Emulsion

Personal Details

  • Male
  • Assistant Professor , Shri Vishwakarma Skill University
  • Faculty of Agriculture, Shri Vishwakarma Skill University
PhD
Other Institute 2016
Assistant Professor Apr 2023 – Present
Shri Vishwakarma Skill University | Faculty of Agriculture

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Ajay

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Co-Authors (14)

Anuradha

Dr Anuradha Bhardwaj

National Dairy Research Institute, Karnal

Bimlesh

Dr Bimlesh Mann

National Dairy Research Institute, Karnal

Charanjit Singh

Prof Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology

Krishan

Dr Krishan Kumar

N/A

Gulzar Ahmad

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Navdeep

Dr Navdeep Jindal

Sant Longowal Institute of Engineering and Technology

Navin Kumar

Dr Navin Kumar Singh

N/A

Piyush

Dr Piyush Kashyap

Lovely Professional University, Jalandhar

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Rahbar

Dr Rahbar Ali

Gandhi Faiz-Aam College Shahjahanpur UP

Raman

Dr Raman Seth

National Dairy Research Institute, Karnal

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Rajpal Singh

Prof Rajpal Singh Sirohi

Tezpur University

Varij

Dr Varij Nayan

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Open Access
Review
Journal of Functional Foods. Year: 2021. Volume: 87 .
Authors: Rahul Mehra ., Harish Kumar ., Naveen Kumar ., Suvartan Ranvir ., Atanu Jana ., Harpal Singh Buttar ., Istvan G. Telessy ., Chinaza Godswill Awuchi ., Charles Odilichukwu R. Okpala ., Małgorzata Korzeniowska ., Raquel P.F. Guiné .,
DOI 10.1016/j.jff.2021.104760

Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food

Open Access
journal-article
Year: 2021. Volume: 10 , Issue: 7 .
Authors:
DOI 10.3390/foods10071658

Colorimetric assay for visual determination of imidacloprid in water and fruit samples using asparagine modified gold nanoparticles

Open Access
Article
Journal of the Iranian Chemical Society. Year: 2021. Volume: 19 , Issue: 2 , Pages: 599-607 .
Authors: Rajat Singh ., Naveen Kumar ., Rahul Mehra ., Ankita Walia ., Harish Kumar ., Kajal Sharma ., Atul Thakur .,
DOI 10.1007/s13738-021-02334-5

Chemometric approaches to analyze the colostrum physicochemical and immunological (IgG) properties in the recently registered Himachali Pahari cow breed in India

Open Access
journal-article
Year: 2021. Volume: 145 .
Authors: Rahul Mehra;Shiv Kumar;Nishant Verma;Naveen Kumar;Rajat Singh;Anuradha Bhardwaj;Varij Nayan;Harish Kumar
DOI 10.1016/j.lwt.2021.111256
1

Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects

Open Access
Review
Year: 2021. Volume: 10 , Issue: 12 .
Authors: Kumar K.;Mehra R.;Guiné R.P.F.;Lima M.J.;Kumar N.;Kaushik R.;Ahmed N.;Yadav A.N.;Kumar H.
DOI 10.3390/foods10122996
75 200

Kachnar (Bauhinia variegata)

Open Access
Book Chapter
Year: 2020. Pages: 365-377 .
Authors: Kumar S.;Baniwal P.;Kaur J.;Kumar H.
DOI 10.1007/978-981-15-7285-2_18
4

Progress and challenges in the detection of residual pesticides using nanotechnology based colorimetric techniques

Open Access
Review
Trends in Environmental Analytical Chemistry. Year: 2020. Volume: 26 .
Authors: Rajat Singh ., Naveen Kumar ., Rahul Mehra ., Harish Kumar ., Vijay Pal Singh .,
DOI 10.1016/j.teac.2020.e00086
92

Red rice conjugated with barley and rhododendron extracts for new variant of beer

Open Access
Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 11 , Pages: 4152-4159 .
Authors: Mehra R.;Kumar H.;Kumar N.;Kaushik R.
DOI 10.1007/s13197-020-04452-z
13 20