Ministry of Education
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Dr Harish Kumar

vidwan id: 440538
Male

Assistant Professor, Faculty of Agriculture
Shri Vishwakarma Skill University

Google Scholar Icon 57215710965

Expertise

  • Food Science and Technology

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

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Scopus

Citations 766
h-index 12

CrossRef

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Citations 420
h-index 9
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Professional Recognition

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Community & Membership

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Bio

Functional Food and Nutraceutical, New Product Development, Emulsion

Personal Details

  • Male
  • Assistant Professor , Shri Vishwakarma Skill University
  • Faculty of Agriculture, Shri Vishwakarma Skill University
PhD
Other Institute 2016
Assistant Professor Apr 2023 – Present
Shri Vishwakarma Skill University | Faculty of Agriculture

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Co-Authors (14)

Anuradha

Dr Anuradha Bhardwaj

National Dairy Research Institute, Karnal

Bimlesh

Dr Bimlesh Mann

National Dairy Research Institute, Karnal

Charanjit Singh

Prof Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology

Krishan

Dr Krishan Kumar

N/A

Gulzar Ahmad

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Navdeep

Dr Navdeep Jindal

Sant Longowal Institute of Engineering and Technology

Navin Kumar

Dr Navin Kumar Singh

N/A

Piyush

Dr Piyush Kashyap

Lovely Professional University, Jalandhar

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Rahbar

Dr Rahbar Ali

Gandhi Faiz-Aam College Shahjahanpur UP

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Dr Raman Seth

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Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Rajpal Singh

Prof Rajpal Singh Sirohi

Tezpur University

Varij

Dr Varij Nayan

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Proteolysis in Ultra-High-Temperature (UHT) Milk: Causes, assessment, and remedies

Open Access
Book Chapter
Year: 2023. Pages: 277-296 .
Authors: Ranvir S.G.;Singh M.;Nikam P.;Ranveer S.;Kumar H.;Jacob T.

Chemistry of raw milk: Composition, distribution, and factors

Open Access
Book Chapter
Year: 2023. Pages: 3-19 .
Authors: Ranvir S.G.;Hooda A.;Bose A.;Kumar H.

Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview

Open Access
Article
PeerJ. Year: 2022. Volume: 10 .
Authors: Rahul Mehra ., Harish Kumar ., Shafiya Rafiq ., Naveen Kumar ., Harpal Singh Buttar ., Katarzyna Leicht ., Charles Odilichukwu R. Okpala ., Małgorzata Korzeniowska .,
DOI 10.7717/peerj.14177

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

Open Access
Review
Nutrients. Year: 2022. Volume: 14 , Issue: 3 .
Authors: Rahul Mehra ., Renu Garhwal ., Karnam Sangwan ., Raquel P. F. Guiné ., Edite Teixeira Lemos ., Harpal Singh Buttar ., Pradeep Kumar Singh Visen ., Naveen Kumar ., Anuradha Bhardwaj ., Harish Kumar .,
DOI 10.3390/nu14030659

Glycyrrhizic Acid

Open Access
book-chapter
Year: 2022. Pages: 239-250 .
Authors: Gulzar Ahmad Nayik;Shafiya Rafiq;Summira Rafiq;Priyanka Suthar;Gulzar Ahmad Nayik;Harish Kumar
DOI 10.1201/9781003178446-13

Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze-dried kinnow peel extract powder using maltodextrin as wall material

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 1 .
Authors: Shafiya Rafiq ., Sajad Ahmad Sofi ., Harish Kumar ., Raj Kumari Kaul ., Rahul Mehra ., Chinaza G. Awuchi ., Charles Odilichukwu R. Okpala ., Małgorzata Korzeniowska .,
DOI 10.1111/jfpp.16177
8

Potential Health Benefits of Using Aloe vera as a Feed Additive in Livestock : A Mini-Review

Open Access
Review
Year: 2022. Volume: 99 , Issue: 1 , Pages: 9-18 .
Authors: Chandran D.;Rajasekharan A.;Marthandan V.;Emran T.B.;Sharun K.;Mitra S.;Buttar H.S.;Kumar H.;Tuli H.S.;Dhama K.
11

A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk

Open Access
Review
Journal of Equine Veterinary Science. Year: 2022. Volume: 115 .
Authors: Renu Garhwal ., Karnam Sangwan ., Rahul Mehra ., Naveen Kumar ., Anuradha Bhardwaj ., Yash Pal ., Harpal Singh Buttar ., Harish Kumar .,
DOI 10.1016/j.jevs.2022.104006